By Jie Jie Chen
<h2>Royalties</h2>
4 eggs at room temperature
Milk 60g
Low gluten flour 150 g
Pitted dates 75g
Sugar 80g
Salt 1 g
Crushed nuts to taste
Corn oil 70g
<h2>Practice steps</h2>
1: Corn oil and milk, chopped dates with cooking sticks beaten into puree
2, hit until very thick can not see the large particles, the more delicate the better
3: Add salt and sugar to the eggs, beat at high speed, bear beater five gears, about eight minutes
4, sent to lift up to draw a figure eight will not disappear so quickly egg paste can be
5: Take a quarter of the egg paste into the red date paste and mix evenly, and then divide the mixed part into three or four times into the egg paste and mix evenly
6, sift low gluten powder, divided into three or four times to mix evenly
7, one-time addition of more powder is easy to agglomerate, scoring multiple times
8: Then pour into a mold of oiled paper and sprinkle chopped nuts, dates and black and white sesame seeds on the surface
9: Preheat the oven at 150 degrees, bake in the oven for 45 minutes, put one more mold under the mold, pour warm water
10, bake well and take it out, take it out of the mold and let it cool or eat it while it is hot
11, eat while hot is more delicious
12, can not finish eating cold cut pieces sealed at room temperature or refrigerated storage
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