I don't eat because I'm hungry, it's because I'm cold ≥ ≤
by Sand Xiaoyuan
3 eggs
Low flour 150g
Sugar 50g
Dates to taste
Walnuts to taste
Raisins to taste
Hawthorn flakes to taste
A little olive oil
Baking powder 6g
1. Prepare the ingredients.
2: Chop the walnuts and hawthorn slices, and horde the dates and set aside.
3, beat 3 eggs in the container, add 50g of white sugar (dates, raisins, hawthorn slices have powdered sugar, so do not add more sugar)
4: Beat the eggs and sugar together.
5: Add 150g of low powder and 6g of baking powder to the beaten egg mixture and stir well until there are no particles.
6: Let the mixture sit for 10-15 minutes.
7: Then add the chopped nuts.
8: Continue to stir well.
9: Preheat the cake machine, brush a thin layer of olive oil, pour in a well-stirred powder paste.
After 10 or 3 minutes, the cake will come out of the pan.
11. Finished product.
12. Finished product.
13. Take a bite while it's hot.
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