In everyone's mind, Shanghai is an exquisite southern city, few people know that the old Shanghai people in addition to the thick oil red sauce of the Shanghai Ben gang dishes, but also love to eat mutton, because there is an old saying "li winter to, eat mutton", plus the north sheep moved south to bring delicious lake sheep, the taste is delicious people can not eat enough, so slowly Shanghai began to eat mutton, and even the characteristic Futian eat mutton saying, in Shanghai boiled lamb and braised lamb are deeply loved by everyone, and we say this shop today, It is said to be 200 years old.
This shop is called Zhenru Mutton Restaurant, in Putuo District, the business hours are from 7:00 a.m. to 9:00 p.m., here is an ancient town, all the houses are antique, it looks very flavorful, and the Zhenru Lamb Restaurant is the old-fashioned head card of the Zhenru area, in a small alley, the big red sign outside is very eye-catching, it is easy to find, the environment inside is dark and retro, clean and generous has not yet opened to eat, the dishes are mainly sweet and salty, it is the authentic Shanghai taste, every summer solstice or winter solstice, There is always a large number of fans across half of Shanghai to relieve the hunger.
The locals here also love to eat mutton, retaining the old custom of eating lamb and drinking yellow wine in the early morning, most of the customers in the shop are old people, and the local grandfather holds a sip of yellow wine and a bite of meat, not to mention how comfortable. White cut lamb is a must-order, now has risen to 108 yuan a pound, the price is expensive but the taste is really good, the taste is soft and not chai, there is no sheep smell, if you want to take it away, it will be wrapped in oil paper for you, there is a feeling of childhood, the lamb is fat and thin, each piece has a crisp bone, chewing it is very crisp, the sauce is particularly delicious, eating lamb in winter can live blood and gas to supplement the body, good Oh.
However, according to the old eaters in the shop, zhenru lamb restaurant is the most famous is braised lamb, the chef of the year was called Master Shen, he made braised lamb is a must, and then Master Shen's descendants opened their own small shop taste is also good, and without Master Shen after their braised lamb taste is not as good as before, no longer the old taste, of course, I have not eaten Master Shen's craft, I think this braised lamb is not bad, the smell is not heavy, fresh and tender, the texture of the ingredients is displayed to the fullest, although the sauce taste is heavy, However, after chewing it carefully, you can also eat the milk aroma of lamb, and you can know how much quality the lamb is when you try it.
A piece of braised lamb toppings is only the size of a duck egg, sweet and delicious, tied with a piece of meat with a rope, and with a sticky skin, that is, 40 yuan is really too expensive, a little unaffordable. In contrast, haggis soup is also more delicious, the amount of large materials, sheep liver, sheep belly, sheep lung and sheep blood, really can not eat, light and light taste with a little of the secret sauce in the store, 20 yuan a big winter drink a bowl of warm stomach warm heart, not to mention how comfortable.
In addition to the mutton in the shop, there are cold vegetables and stir-fry, etc., what do you want to eat, lamb skewers 6 yuan a string of three strings of seven points, sheep scorpion 78 yuan a piece, do you want to come to eat?