The summer festival and what is the most suitable, of course, is the lamb! In the downtown area of Shanghai, Putuo is really like mutton, but it is a well-known intangible cultural heritage. Many diners love this "old" taste the most.
Call on friends to eat lamb
Before 11 o'clock in the afternoon, it is really like the flow of people in the mutton restaurant, and the mutton is fragrant. The queue in front of the window of the white cut lamb has been lined up to the dining area, and the number of queues has increased unabated. Mr. Qian, a citizen, lined up to the window and asked for more than 150 yuan of white cut lamb in one go. "Bought a pound and a half, today is the summer, family and friends get together, over the summer." Mr. Qian is really like a local, and he knows that it is best to eat lamb to supplement during the summer festival.
A steaming bowl of lamb noodle soup is a favorite of old diners
Some diners love the tender and fragrant taste of white cut lamb, which is not greasy to eat, and some citizens love the delicious taste of braised lamb, and one bite is full of crisp and tender. "Red and white" is accompanied by a bowl of steaming lamb noodle soup at the entrance, and a sweat is eaten, which is exclusive to the pleasure of the big volt. "I like to eat soup noodles, a bowl of lamb noodle soup to eat a sweat, very comfortable." Mr. Zhou, a citizen, picked up a chopstick noodle and served it with a piece of lamb, which was satisfying and comfortable to eat.
Line up to buy lamb
There are people who buy good food to eat at home, and there are also people who come to the store to eat it with their families. "Today my father said that he wanted to eat lamb noodles in the summer, and my baby got up very early and came to wake me up." Miss Liu, a citizen, came to the Zhenru Lamb Restaurant with her daughter and parents, and not only ordered white cut lamb but also served three bowls of braised lamb noodles, and put all the delicious food into the stomach. Sitting in the quaint lamb shop, you will not only taste the old taste, but also a complex that has been passed down from generation to generation. "I am the old zhenru, grew up from the snack lamb noodles, the earliest is 4 mao a bowl, now 40 yuan a bowl, the lamb here can be said to accompany me all my life." I, my daughter, and my granddaughter have been smelling the mutton here for three generations, eating the noodles here, and have a kind of affection and nostalgia for the real mutton restaurant. Mr. Liu told reporters that this feeling is difficult to give up.
Busy back kitchen
A pot of bayberry wine, a white cut lamb, at 7 o'clock in the morning, Mr. Zheng, a citizen, went to the store to enjoy a person's leisure time. Take a sip of bayberry wine, dip in the sauce to a piece of white cut lamb, a different kind of happiness ripples in the heart. "My wife went to take care of my pregnant daughter, and I came to eat it alone. When I eat lamb, I must drink some shochu or rice wine, which is a kind of happiness in life. ”
Diners who come late can only smell the smell of lamb and wait for their seats
It is understood that the summer festival has brought the first large passenger flow in the second half of the year of the Mutton Restaurant, and the store is also prepared with sufficient ingredients to make every diner satisfied. "Every year is like this, on the day of the summer festival, we prepare about twice as much ingredients as usual." Jin Ruyi, the chef of the Mutton Restaurant, told reporters.
The cooking technique of Zhenru Mutton Restaurant has a history of more than 200 years, and in 2007, it was selected as one of the first batch of representative projects of Shanghai Intangible Cultural Heritage. The taste of the lamb is remembered by anyone who has eaten it.
Reporters: Yi Wen, Wu Kai
Editor: Wu Xingting