<h1>Liquan's famous snack "Luo Zhanghua can tofu brain" - prose</h1>
<h1>Author: Yuan Binggang</h1>
<h1>Original debut</h1>
Shaanxi is the birthplace of Chinese civilization and culture. The development and prosperity of politics, economy and culture will inevitably promote and promote the development and development of food culture. Xi'an is the place where 13 dynasties such as zhou, Qin, Han and Tang built their capitals, which lasted more than 1100 years, in order to meet the dietary needs of many emperors and generals and nobles, the land of Shaanxi will inevitably be the earliest and first to give birth to food culture.
However, there are no Shaanxi departments in China's eight major cuisines. For this reason, I often wonder, why is this?
Finally, there is an answer, because Shaanxi's cuisine is much inferior to Shaanxi's traditional snacks.
Xi'an is undoubtedly the preferred tourist attraction for Chinese people and even the world's people, and the purpose of people coming to Shaanxi is not only to run to cultural relics and monuments, but also not to forget to taste the snacks of Shaanxi.
I am a Shaanxi Liquan people, every time I go back to my hometown, I can't stop my addiction, in addition to eating authentic and pure lamb bubbles, I always forget to eat "Luo ZhangHua Can Tofu Brain" once.
People in Shaanxi know that the noodles are really pure and authentic in Qin Town in Hu County, the meat sandwich steamed bun is Laotongguan, the noodles are Qishan, and the tofu brain is Qianxian ...
The couple "Luo ZhangHua Can Tofu Brain" shop behind the Liquan Government Guest House can definitely be compared with the tofu brain in Qianxian County, and can even be surpassed, because this small shop has too many diners and is often in short supply.
He was the boss and the worker
Her hostess is also the second smallest in the shop
The traditional practices left by the ancestors have been tempered for thousands of years and are undoubtedly pure fire.
"Luo Zhang Crock Pot Tofu Brain", as the name suggests, affirms that the couple is surnamed Luo and Zhang, plus the crock pot, which is undoubtedly a traditional practice.
First select the local high-quality soybeans soaked, and then use hand-made stone grinding or donkey cow pull stone grinding and water to grind into soy milk, and then use the filter cloth hanging in the air at all four corners to shake and squeeze the filter, and then use an iron pot to boil the filtered soy milk into a crock pot, and then bury the gypsum in the fire and heat it for ignition.
This point is the most effective, equivalent to burning porcelain and quenching, everything must be grasped to a wonderful degree, one point late and one point early.
The second point that tofu brain is delicious is also very important, that is, the authentic purity of the seasoning.
All the spices in "Luo Zhang Crock Pot Tofu Brain" were personally concocted by the couple themselves, and the ingredients were carefully selected, especially the peppers, all of which were poured with the purest stupid rapeseed oil.
Finally, talking about the crock pot, this is the same as the casserole tofu stone fish, the tofu brain in the crock pot that has been lit for a long time can be tasted by diners for a long time and can taste the difference from other containers, which is the tofu brain in other containers can never reach.
In Liquan County, there are two mausoleums of Emperor Taizong and Emperor Suzong of the Tang Dynasty, and there are also about the Yuan family of Yanxia, plus a banner of the agricultural front of the last century - Beacon Fire, which is a hot tourist attraction, and now it is building Dongzhuang Gaoba, which will be more popular in the near future, so everyone is welcome to come to Liquan, and everyone is more welcome to taste "Luo Zhanghua Can Tofu Brain".