Yunnan Rice Noodle Atlas
In Yunnan, almost everyone has a bowl of rice noodles in their hearts. - "Yunnan on the tip of the tongue"
As the world-famous hometown of rice culture, rice occupies an indispensable position in the staple food of Yunnan people. The unique natural conditions allow rice to flourish on this land, and once it is sown, it is a thousand years. Yunnan people who love whimsical ideas have derived these rice with very different personalities into various "powder" types that carry the life culture of different regions, and these numbers of eating methods are also uncountable, which can make you not repeat it every day of the month.
This type of rice product has a smooth taste, easy to eat, and can also be matched with various accessories according to taste, it is not only selected as breakfast, but also the best alternative for lunch and dinner.
Diandong Qujing steamed bait silk
The northeast Yunnan region includes Qujing and Zhaotong (including Xundian and Dongchuan), known as the "Key of Dianqian". Due to regional reasons, the taste of northeast Yunnan is closer to Guizhou, and the spicy taste is heavy.
Qu Jing
Qujing steamed bait silk
Bait silk made from Sha Tin rice in Qujing, the "land of rice", is not the same as the soft glutinousness in other places. The taste of the bait silk and the quality of the meat sauce determine the taste of the steamed bait silk. Steamed until soft and sticky bait shredded with fragrant but not greasy special meat sauce, sour pickles, carefully simmered sweet soy sauce, and sprinkled with fresh leeks and mung bean sprouts, this is the time-honored Qujing steamed bait silk. Bone broth paired with steamed bait silk is made from tube bones, tail bones and fan bones, and you will be fascinated by the soup with one bite of bait silk and one bite of soup.
Steaming bait wire
Qujing steamed bait silk was included in the Yunnan Provincial Intangible Cultural Heritage List in 2017. What makes us feel relieved is that steamed bait silk is still the daily dish of Qujing people, its unique flavor is still continued, and it is still the nostalgia that Qujing people can still eat outside. (Come to Qujing must try steamed bait silk, good quality and low price, generally small bowl 8 yuan, large bowl 9 yuan)
Central Yunnan ∙ Kunming rice noodles
The taste of the central Yunnan region is relatively fresh and sweet, and it is eclectic. Kunming and Yuxi represent the Yunnan Han cuisine system, the taste is light, salty, and sweeter than other regions.
Spring City Kunming
Today I want to introduce the canned rice noodles and bean blossom rice noodles in Kunming.
Cans of rice noodles
Whether it is soft and smooth bean blossoms or smelly stinky tofu, paired with rice noodles, it is no longer ordinary.
Naturally, the biggest difference between cans and cans of rice noodles is the cans that contain it, this is because after adding rice noodles and various condiments, the cans need to be placed on the grill for heating, probably, this is the rice noodles with "charcoal fire flavor" ~ stinky tofu is also an indispensable spice for cans of rice noodles, without these pieces of soft glutinous, full of soup and the smelly tofu that melts in the mouth, this can of rice noodles has no soul.
Bean blossom rice noodles
Bean blossom rice noodles, bean blossoms and winter vegetables are particularly important. Unlike other rice noodles with soup, bean blossom rice noodles are not served on the table with soup, rice noodles are cold, and meat sauce is hot. Diners need to mix them well, and at this point, the whole bean blossom becomes a smooth and tender paste. A mouthful of bean blossoms and winter vegetables, coupled with the smooth Q bounce of rice noodles, will be delivered to the mouth, and the complex experience with rich layers and full of freshness will be unforgettable. In the hot summer, it is a great choice!
Author's Note
Dian cuisine is far less famous than other cuisines. Yunnan has always been a place where it lies quietly on the map of Shenzhou. When it comes to Yunnan rice noodles, perhaps friends from other places have only heard of it, or perhaps, some friends have tasted rice noodles like potato flour in the so-called "Yunnan Restaurant". But Yunnan people are well aware of its colorful beauty, and they also understand that it can no longer be unknown and unknown.
We want to show this pearl to everyone by writing a series of articles. You will be amazed by the creativity of the Yunnan people and the deep love for this ingredient. At the same time, we will also update other series of articles to introduce the cultural history, customs and customs of Yunnan, and give our hometown Amway to everyone. Follow us!
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The image comes from the Internet