New Year's dishes can't be all big fish and big meat! You also have to have a green vegetable base, greasy to eat some vegetarian vegetables to solve the grease! Today I would like to share a stir-fried vegetarian dish that has no challenge at all - pea pods, crisp and delicious, delicious and sweet.
By Morning Sunshine 123
<h2>Royalties</h2>
Pea pod 500g
Ginger 1 piece
A pinch of salt
Arowana Grandmother Township small squeezed rapeseed oil 80 g
2 cloves of garlic
Chicken essence half a spoonful
<h2>Practice steps</h2>
1. Wash and dry the tender pea pods and remove the flocculents around the head.
2: Add an appropriate amount of water to the pot and blanch the pea pods for a few minutes to remove the tender smell. Cook it crispy and tender.
3: Heat the oil in the pot and pour in the small squeezed rapeseed oil from Grandma's Village, the aroma is overflowing, adding icing on the cake to this dish.
4: When the oil temperature is 70%, add garlic paste and ginger and stir-fry until fragrant, then add pea pods and stir-fry for a while.
5: Then lift the pot.
6, super simple vegetarian fried pea pods are ready!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.