After the frost falls, it means that winter is coming, the weather will become colder and colder, the cold climate is dry, the human body is prone to internal fire, and the radish has the effect of moisturizing the lungs, clearing the heat of the water, and can also lower the fire, so as the saying goes, there is a winter to eat radish sai ginseng, share the 6 simple delicious methods of radish, let's take a look at it!
<h1 class="pgc-h-arrow-right" data-track="2" ></h1>
【Ingredients】: 1 piece of cinnamon fish, 1 radish, 10 grams of dried scallops, salt to taste, 1 tbsp cooking wine, oil to taste, green onion to taste, 1 small piece of ginger
【Method】:1, dried scallops are soaked in warm water and a little cooking wine in advance, the purchased osmanthus fish is removed from the internal organs, cleaned, and the radish is cleaned and peeled and cut into strips.
2, pour an appropriate amount of water into the pot, boil and then put the radish shreds into the pot and blanch the water and fish out, blanch the water to remove the radish flavor.
3: Pour the appropriate amount of oil into the pot, put the cinnamon fish into the pot and fry until both sides are golden brown.
4: Add ginger and cooking wine, add boiling water that has not passed the fish body, and add soaked scallops.
5: Cook until the fish soup becomes milky, put in the blanched radish shreds, boil and add an appropriate amount of salt to reduce the taste.
<h1 class="pgc-h-arrow-right" data-track="9" > second, fresh pork bone stew radish</h1>
【Ingredients】: 1000 grams of pork bones, 500 grams of radish, cooking wine, salt, ginger, 2 garlic leaves,
【Method】: 1, wash and chop the pig bones into the pot, add an appropriate amount of water, after the water boils, skim off the foam and add ginger and cooking wine, boil again and turn to medium-low heat and simmer for 50 minutes.
2: Wash the radish, cut into hob pieces and blanch the water.
3: Put in the pork bone broth, add salt to taste and cook until the radish is soft, sprinkle the garlic leaves before leaving the pot.
<h1 class="pgc-h-arrow-right" data-track="14" > three, dried scallops and shiitake mushroom stewed radish</h1>
【Ingredients】: 1 radish, 15 grams of dried scallops, 20 grams of shiitake mushrooms, 2 spoons of light soy sauce, 2 spoons of oyster sauce, a suitable amount of rock sugar, a suitable amount of oil, 1 small piece of ginger, a suitable amount of chives, a little water starch
【Method】:1, dried scallops with a little cooking wine with warm water, soaked hair, dried shiitake mushrooms with warm water to soak, soaked dried scallops into strips, shiitake mushrooms cut into coarse wire, radish washed and peeled, cut into thick slices.
2: Pour a little oil into the casserole dish, add ginger shredded, green onion and stir-fry until fragrant, add fragrant silk and dried bees.
3: Sauté together, add 1 small spoon of salt, 2 spoons of light soy sauce, 2 spoons of oyster sauce and stir-fry well, then add an appropriate amount of rock sugar.
4: Add enough hot water and put the treated radish slices into the casserole.
5: Bring to a boil over high heat and simmer for about 30 minutes over medium-low heat until the radish is crispy and rotten.
6: Add a little water starch to thin the mustard to turn off the heat, sprinkle some chives before turning off the heat.
<h1 class="pgc-h-arrow-right" data-track="22" >4. Pickled radish</h1>
【Ingredients】: 2 green radish, 20 grams of salt, 2 spoons of light soy sauce, 2 spoons of aged vinegar, 1 tbsp of white sugar, 1 spoon of minced ginger, 1 spoon of minced garlic, 2 spoons of chili oil, 1 red pepper
【Directions】:1:Prepare 2 green radishes, wash them, dry the surface moisture, cut into slices and then cut into coarse wires.
2: Add 20g of salt and grasp well by hand and marinate for 2 hours.
3: Remove the red pepper seeds and cut them into strips, and chop the garlic and ginger into minced pieces.
4: Squeeze the pickled radish out of the marinated water and wash it with pure water.
5: Squeeze the shredded radish dry again, put it in a bowl, add 2 spoonfuls of soy sauce, 2 spoons of aged vinegar, 1 tbsp of white sugar, 1 spoon of ginger, 1 spoon of minced garlic, 2 spoons of chili oil, and then add red pepper shreds, mix well.
<h1 class="pgc-h-arrow-right" data-track="29" >5, radish balls</h1>
【Ingredients】: 1 radish, 2 eggs, salt to taste, white pepper to taste, corn starch to taste, breadcrumbs to taste
【Method】:1, first wash the radish and peel it, then use a wire wiper to rub it into silk and marinate it with a little salt.
2: Squeeze the pickled radish dry, add a little salt and white pepper and beat in 2 eggs.
3: Stir well with chopsticks and add an appropriate amount of breadcrumbs, stir evenly and then add an appropriate amount of starch according to the degree of dryness and humidity.
4: Then take an appropriate amount of radish shreds by hand and knead them into balls, all of which are done and then put into the dish.
5: Take a pot, pour in the appropriate amount of oil, put in the balls when it is about 60% hot, and fry over medium-low heat.
6: Use chopsticks to gently stir until the balls float up and turn golden brown.
<h1 class="pgc-h-arrow-right" data-track="37" > six, radish silk ball soup</h1>
【Ingredients】: 1 piece of chicken breast, 1 green radish, 1 handful of vermicelli, 1 spoon of light soy sauce, 1 spoon of oyster sauce, salt to taste, 1 egg white, 1 spoon of tapioca starch
【Method】: 1, prepare the ingredients, the vermicelli in advance with cold water to soak the hair, the green radish is cleaned and peeled and rubbed into fine wires, and the chicken breast is cleaned and cut into small pieces.
2: Put the shredded radish in a pot and blanch the water and squeeze out the water.
3: Put the chicken breast cut into small pieces into a blender and beat it into minced meat, then add 1 spoonful of soy sauce, 1 spoonful of oyster sauce, salt, 1 egg white and 1 spoon of tapioca starch and stir well until the minced meat is strong.
4: Grab the appropriate amount of minced meat, squeeze out the meat puree with the tiger's mouth, and spoon it out into chicken meatballs.
5: Pour an appropriate amount of water into the pot, cook until there are small blisters around, add chicken meatballs, and fish out after the chicken meatballs float.
6: Put the chicken meatballs and the soaked vermicelli and shredded radish into the pot together, add the appropriate amount of salt to reduce the taste.
7: After boiling, you can turn off the heat, sprinkle some green onions before coming out of the pot.
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