When I was a child, because of the persistent high fever drug poisoning caused by bad eyes, my parents let me often look at the distant green plants, saying that it was good for the eyes, but I was quite interested in the green plants at home, as well as some green leafy vegetables I bought, looking at the green plants and green leafy vegetables at home in a daze ~ Who ever thought wonderful and wonderful, maybe fate may be created to make people, after growing up, not yet a big neck, panic, hurry, confused to become a chef!
Maybe peas are seasonal in this season! And it is a common dish on the family table, it is also very versatile, can be paired with many ingredients, shiitake mushrooms, apricot abalone mushrooms, shrimp, bacon granules, diced chicken, diced pork, carrots, yams, corn kernels... When I was a child, my family fried a plate of pea stir-fry, emerald green salty and slightly sweet, sweet and tender and dense when chewing, put a small iron spoon in the fried pea small stir-fry plate, who eats with a spoon to dig into their own bowl, sometimes spoon after spoon some can not stop, but some relatives look very buried when they eat, put the public soup spoon or vegetable spoon filled with food into their mouths, and then casually put the public spoon or vegetable spoon into the soup bowl or dish! Finally, seeing that one of the dishes on the table was almost finished, he put the plate in front of him and stuck out his tongue to lick the rest of the food on the plate............
Father is very good at cooking, fortunate to taste the dishes made by my father are full of praise, to tell the truth I am a chef are a little ashamed, gossip less, the following will talk about the homely pea small stir-fry production method. Like remember to like, follow, favorite! Thank you!
Stir-fry peas
Ingredients:
550 grams of peas, about 150 grams of lean pork,
Accessories:
Shiitake mushrooms 125 g, yam 55 g, red and green bell pepper 55 g, carrot 55 g, starch to taste, soy sauce 25 g, sesame oil 15 g, white sugar 15 g, cooking wine 15 g, salt 25 g, monosodium glutamate 25 g, chicken juice 15 g, pepper 5 g.
Steps in the practice of small stir-fry peas
1. Wash and dice the shiitake mushrooms, remove the seeds and dice the green and red bell peppers, peel and dice the carrots, peel and dice the yam, put the green peas in boiling water and cook for 5 minutes, then soak them in ice water, drain and set aside.
2. Cut the lean pork into small cubes, add a little starch, a little salt, mix soy sauce and appropriate amount of water and marinate for 10 minutes, put the pot on the fire and heat the oil, fry the diced pork and scatter, add cooking wine.
3. Stir-fry the diced shiitake mushrooms, diced carrots, diced yam, green peas, then add the diced green and red pepper and stir-fry well, add salt, sugar, pepper, chicken juice, soy sauce and MSG to taste.
4. Add water starch and stir-fry well, drizzle with a little sesame oil.
When we stop for a better life, live for a better departure, set off for a better busy, busy for a better life, may we be less bumpy when we are obsessed, may we wake up more bravely!