The scent of spring is blowing in! Spring ingredients are abundant. Let's make a next meal today with peas and spring shoots!
By wiwiwi
<h2>Royalties</h2>
One dachshund
Peas 200 g
Spring shoots 200 g
Salt 2 g
Mrs. Le fresh shellfish sauce one spoonful
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Dice the sausage (only one stick is used). Spring shoots are bought at a time to clean up and blanched and frozen. Take out a bag of thaw and cut into small cubes. If you buy fresh water you need to blanch water to remove oxalic acid and astringency.
3, peas cooked, can shorten the time of frying, so that the color remains emerald green.
4: Sauté the chives in a pot and stir-fry the sausages.
5: Sauté until the sausage becomes transparent and oily.
6: Stir-fry the spring shoots.
7. Lower peas.
8, add Mrs. Le fresh shellfish sauce to freshen.
9. Add salt according to saltiness. Stir-fry evenly. The spring shoots and peas are blanched in water and are ripe.
10. Finished product drawing
<h2>Tips</h2>
Spring shoots need to be blanched to remove oxalic acid and astringency, and the peas are cooked, which not only shortens the stir-frying time, but also keeps the color good. Prepared in advance, the whole production process was very fast.
<h2>Nutritional benefits of dachshund</h2>
Appetizing aids and increases appetite
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