Cute calf rice bowl, specializing in treating children who do not like to eat.
By Baby Mom Food 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Chicken breast 200 g
Peas 100 g
Half a carrot
1 piece of dried incense
1 tbsp watercress paste
Light soy sauce 1 tsp
1 tbsp cooking wine
2 shallots
1 clove of garlic
A little white pepper
1 tsp of sugar
<h2>Practice steps</h2>
1. Prepare the required ingredients
2: Wash the chicken breast, remove the fascia, and cut into small cubes
3: Add June fresh premium soy sauce, Verticilda's fine cooking wine, green onion and white pepper and marinate for 10 minutes
4: Peel and cut the carrots into small cubes
5: Cut the dried incense into small cubes
6: Pour carrots and peas together in boiling water and blanch
7: Stir-fry chives and minced garlic over low heat
8: Add the diced chicken and sauté over medium-low heat until discolored
9: Add the June watercress sauce and fry together until the chicken is colored
10: Add the diced dried and a little water and stir-fry, add sugar to taste
11: Finally, pour in the carrots and peas, stir-fry the water starch and stir-fry well
12. White rice and purple rice are stuffed into the mold for compaction
13, vegetables flat bottom bowl, the rice upside down in the plate, with black beans as eyes, carrots carved out of the flowers and round, ham sausage cut into a mouth shape to decorate the calf
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