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Home cooking recommendations that are endlessly evocative: pineapple rice cake, chili pepper with mushroom strips, dried vegetables and fried peas

author:Orange-flavored rose tarts

Modern people's life labels can not escape busyness and anxiety, but occasionally can stop, a family or three or five confidants, simply stir-fry a few small dishes, and then drink a few glasses of wine, the warmth of the world is still worth dripping.

However, the rhythm of everyone's life is different, some people make noodles for three minutes, some people cook soup for three hours, and the slow comings are all sincerity, and the good drama is all in this fireworks! There are many kinds of beauty in life, but this human firework can gently soften the whole world.

Hello, everyone hello ~ ~, today continue to share with you a few home-cooked food praised by many people, balanced and delicious, very under the rice, the method is particularly simple, the ingredients are also common in our daily life, even the kitchen xiaobai to do it without pressure, like to do hands-on friends to try it together ~

Home cooking recommendations that are endlessly evocative: pineapple rice cake, chili pepper with mushroom strips, dried vegetables and fried peas

【Pineapple rice cake】

-Preparation of ingredients and seasonings: rice cake, pineapple, tomato sauce, white vinegar, ice flake sugar, salt, flour, sticky rice flour, baking powder, salt, white sugar, yeast powder, vegetable oil, water starch.

-Cooking process:

1, rice cake simple rinse, slice, pineapple wash, peel, slice;

2: Bring water to a boil in a pot, add pineapple slices, blanch for a while, remove and drain.

3, crisp paste method: take a container, flour, sticky rice flour, baking powder, salt, sugar, yeast powder, vegetable oil, water, stir well, mix into a crisp paste. (The ratio of powder to water is about 10:9)

4: Add an appropriate amount of white vinegar and ice flake sugar to the pot, cook until the icing sugar melts, add tomato sauce, stir well, bring to a boil, add a little salt, and cook for about 5 minutes.

3: Heat the oil, when the oil temperature is 60% hot, wrap the rice cake slices piece by piece with crisp paste, put them in the pan, fry until golden brown, fish out, drain the oil.

4: Raise the pot, add the appropriate amount of sweet and sour sauce, bring to a boil, contour with water starch, add the fried rice cake slices, stir-fry evenly, and put into the dish.

5: Garnish with processed pineapple slices.

This pineapple fried rice cake is ready, very simple and fast, and it is a dish that can be made in 10 minutes, soft and sticky, fried chicken is delicious, come and try it together

Home cooking recommendations that are endlessly evocative: pineapple rice cake, chili pepper with mushroom strips, dried vegetables and fried peas

【Pepper mixed with mushroom strips】

-Ingredients and seasonings: apricot abalone mushrooms, green chili peppers, millet spicy, ginger, salt, soy sauce, sesame oil, vinegar, sugar, rapeseed oil.

1: Wash and cut the apricot abalone mushrooms into thick slices, put them into the upper layer of the steamer, steam for about 10 minutes in water, take it out, let it cool naturally, cut into strips, and put it in a container for later.

2: Cut the ginger into strips, remove the seeds and shred the green peppers, remove the seeds and shred the millet, chop them, put them in a bowl, pour in hot oil, and stir up the aroma.

3: Add salt, soy sauce, vinegar, sugar and sesame oil in turn and stir well.

4: Pour into a container of apricot abalone mushroom strips, stir well, and put into a dish.

Apricot abalone mushrooms can also be mixed to eat, more fragrant than meat, how to eat is not greasy, delicious and delicious rice, the method is simple and zero failure, such a simple and delicious, but also can be used to mix enoki mushrooms yo ~ ~

Home cooking recommendations that are endlessly evocative: pineapple rice cake, chili pepper with mushroom strips, dried vegetables and fried peas

【Stir-fried peas with dried vegetables】

-Preparation of ingredients and seasonings: pea kernels, chopped white cauliflower (dried), vegetable oil, salt, red minced peppers.

1: Wash and drain the pea kernels, soak the hair in warm water, wash and squeeze the dried water, and set aside.

2: Heat the oil, sauté the chopped white cauliflower, add the peas and sauté for a while.

3: Add a little salt, an appropriate amount of water, stir evenly, when the juice is to be harvested, add an appropriate amount of red minced pepper, stir-fry into the taste, put it on the plate.

This is a refreshing side dish that can be served under wine, and the method is also very simple and fast, the dried fried peas are bright and fresh in color, and the taste is crisp and refreshing.

-Fragmented thoughts time: treat your stomach well, eat every meal well, cook is actually not troublesome, enjoy the whole process is still very happy, when you hear the sound of food nourishment should also feel very healing, think of it, do it, hard work is to grow, don't be afraid of failure!!

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