Hello everyone, I am Xiao Ya, today I prepared two large white radish, I will take this opportunity to share with you the method of dried radish. Radish is a vegetable that we often eat in our lives, such as boiling soup, cold mix, stir-fry, are more common ways to eat radish, in addition to these methods, we often dry radish into dried radish that can be preserved for a long time. Let Xiao Ya I say, dried radish is my favorite way to eat, neither the spicy taste of the cold mix, nor the tasteless taste of the soup and the viscous taste of stir-frying, the slightly softer taste plus the spicy and salty taste of this pickle, it is really appetizing and delicious. However, although the dried radish is delicious, it is quite demanding to make it, both in terms of method and the time required for production. Today, I use this method to make radish, the method is simple, you can eat it directly within two hours after completion, and you can also have the same delicious taste as the dried radish that is dried. Without further ado, let's see what I do!
【Spicy radish strips】【Ingredients】Radish, salt, red pepper, white sesame seeds, ground peanuts, dried chili noodles, extremely fresh taste, white sugar, minced garlic, onion, ginger, green onion, cinnamon, fragrant leaves, star anise, peppercorns, coriander, cooking oil
【Preparation steps】
1. First, we remove the head and tail of the radish, then slice it, and finally change the knife to cut into strips. Put the chopped radish strips in a larger pot and add three spoonfuls of salt to it. Note that the amount of salt used here needs to be adjusted according to the amount of radish we use. After adding salt, we use our hands to grab and mix the radish strips, so that the radish strips are all dipped in salt. After grasping well, marinate for four hours to allow the radish to come out of the water. Radish is rich in water, and not pickling radish will make the radish strips taste bad and the taste is crisp.
2. After marinating the radish strips for four hours, the radish has produced a lot of water. We pour out all the water flowing from the radish and set aside the radish strips for later. If you like to eat drier, you can also squeeze the water with your hands.
3, next we have to prepare some spices. First cut some red pepper, you can eat spicy millet pepper, can not eat spicy put red pepper, put it together with radish, and then add some white sesame seeds, peanut crushed, dried chili noodles, 50 ml of flavor is very fresh, 20 grams of white sugar, and finally some minced garlic. We can put more minced garlic.
4: Start the pot, pour more oil in the pot, put some onion shreds, ginger slices. Turn on the heat, first fry the ginger slices and shredded onion, and fry the shallot oil inside the onion. After the onion is fried until slightly yellowed, add the appropriate amount of cinnamon, coriander leaves, star anise, peppercorns, coriander, and onion to the frying pan to continue frying, frying out the aroma of the large ingredients and the aroma of coriander.
5. After we fry all the large ingredients until they are browned, turn off the heat and fish out the large materials added. After fishing the large ingredients, the oil temperature continues to rise to make hot oil. The fried shallot oil is very delicious, we can make more at a time, used to mix cold vegetables, mix noodles are good.
6: Finally, add less salt to the radish strips, pour in the hot oil just made and stir well with chopsticks. This radish strip is very simple, do not need to be sunburned for a long time, mixed well can be eaten directly, very appetizing, crisp and refreshing, is a very delicious appetizer. Friends who like to eat turnips can try my own at home!
【Tips】
1. When we first process the radish, the salt added needs to be adjusted accordingly according to the amount of radish used.
2. Pickled radish can reduce the water content of radish, make the taste of the added ingredients more obvious, and improve the taste.
3. When we prepare the hot oil, we fry the large ingredients until they are browned and fished out, and continue to heat the oil to make hot oil.
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