Hi everyone, I'm Rong'er! In the winter, the family always has to prepare some small pickles, just a lot of radish in the field, today we will use it to make a flavor spicy dried radish. Dried radish can be said to be a very appetizing food, but many people have reported that the dried radish they make is not delicious, in fact, they are skilled, let's take a look.
Radish is a kind of pure natural high-grade product with high nutritional value, rich in sulforalin, sugar, calcium, iron and other trace elements, with anti-cancer and regulation of intestinal bacteria to multiply bifidobacteria dual functions. Eating radish often can reduce blood lipids, soften blood vessels, stabilize blood pressure, prevent coronary heart disease, arteriosclerosis, cholelithiasis and other diseases.
» Ingredient List «
7.5 kg of radish, 100 grams of salt, 1 spoonful of white wine, appropriate amount of pepper powder, appropriate amount of chili noodles, 2 spoons of chili oil, 2 handfuls of white sesame seeds
» Production Steps «
1, I have a total of 7 and a half pounds of radish here, my own plant is not particularly good-looking, but it tastes good, and the moisture is still very crisp;
2, after washing, do not peel, first cut off the radish root, and then the black place that cannot be washed off can be cut off, after processing, you can start cutting the radish, first slice, then cut the strips, all cut and then put up, and then add 100 grams of salt to mix evenly and then marinate overnight;
3, the next day we will look again, the radish inside a lot of water, first find a plate to receive water, and then prepare a bag or gauze that can filter the water, at this time put all the radishes up;
4, then wrapped up can start to press the radish, find a heavier thing directly pressed on the radish, you can use a large basin or pot filled with water like me, and clean stones are OK, use this method to press out all the remaining water in the radish;
5, the time is about two days, now let's take a look, the radish is completely swollen, but also become soft;
6, at this time we take it out and put it into a larger basin to start seasoning, salt, chicken essence, five-spice powder, sugar, pepper powder, red pepper noodles, and then two spoons of chili oil and 2 cooked white sesame seeds, with gloves after directly grasping and mixing evenly, and finally add 1 spoonful of white wine, white wine can play a role in sterilization;
After mixing well, you can eat it, spicy and crisp, especially delicious! The color red is also good-looking, and the cannot be eaten into the jar is sealed and preserved, and the jar must be waterless and oilless
Before loading, you can pour a little white wine into the jar in advance, and then put the dried radish in, and tighten the lid after packing it so that it will not be bad for a year. Eat as you go, very convenient, eat spicy and crunchy, completely out of the outside sale oh!
【Rong'er intimate tips】
1, I am the use of heavy objects to squeeze the water in the radish, can also be dried, about three days can be dried, during the period to turn several times, dry evenly;
2, the container is best to choose a glass bottle, must ensure that there is no oil and no water, the use of liquor brush can play a role in disinfection, to prevent long-term preservation of dried radish and deterioration;
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.