Radish is one of the most ancient cultivated crops in the world, and as far back as 4500 years ago, radish became an important food in Egypt. White radish in the "Compendium of Materia Medica" is known as "the most advantageous in vegetables", white radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function, improve disease resistance, has the effect of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis and coughing phlegm. Radish root is eaten as a vegetable, seeds, fresh roots, dead roots, leaves are all Chinese medicinal materials, so there is an old saying: radish on the street, doctors do not buy. What my grandmother used to say was: eat radish in winter and eat ginger in summer, and keep healthy all year round; go to bed radish and get out of bed ginger, without a doctor prescribing medicine.
There are many methods of radish, suitable for burning, mixing, stewing soup, but also as ingredients and garnish. From time to time do not eat, eat melons, fruits and vegetables need to conform to the season, each season has each season of fruits and vegetables, each season of fruits and vegetables also correspond to the nutrients needed by the human body in the season, this is the magic of nature. Eating white radish this season has a very good protective effect on the respiratory tract and digestive system. There are many methods of white radish, burning, mixing, stewing, salting, and can also be used as ingredients and garnishes. Today's radish ball vermicelli soup is simple, does not need to be time-consuming and laborious, and can be regarded as a lazy recipe.
Fees:
Minced pork 200 g
1 white radish
Fan 1 handful
Cooking wine to taste
1 egg
1 scoop of light soy sauce
Starch to taste
Green onion to taste
Ginger minced to taste
Ginger slices 2 pieces
Salt to taste
A little white pepper
Step 1
Stir in minced pork, minced ginger, 1 egg, 1 scoop of soy sauce, chopped green onion, a pinch of salt, cooking wine and starch.
Step 2
Peel and wash the white radish and cut into thin slices.
Step 3
In a pot, add slices of radish and some water, put two slices of ginger and bring to a boil over high heat.
Step 4
Vermicelli soaked in water to soften.
Step 5
After the radish soup comes to a boil, reduce the heat and simmer for 5 minutes. At this time, the mixed pork minced pork is picked into a ball shape with a spoon and the pot is lowered.
Step 6
After bringing to a boil again, add the soaked vermicelli and cook for another 5 minutes over medium-low heat.
Step 7
Finally add green onion or coriander and a pinch of white pepper to taste the pan.
Fresh and light and nourishing and delicious radish ball soup out of the pot ~ ~ ~
Warmly drink a bowl of nourishing and moist radish ball soup when you come home from work, and the white radish is paired with tender balls to interpret the wonderful taste.
People who cook their own food have a kind of openness in their chest, no matter what kind of setbacks, they can be healed with food. Every satisfaction in the taste buds can accumulate inner joy to resist the harsh reality.
WeChat public number: small fish small canteen, a small cook who learns while doing, welcome to pay attention!