It's almost winter, the favorite white radish soup to do up, white radish is rich in vitamin C, and has the effect of shunqi, very suitable for winter drinking.
Put in the prepared meatballs, nutritious and delicious, the method is super simple, home-cooked methods let's learn it!
Royalties
1 small radish, 150 grams of minced meat, 4 slices of ginger, salt to taste, white pepper to taste, 1 spoonful of extremely fresh flavor, 1 spring onion, sesame I sesame oil to taste.
steps
1, first put the meat filling in a small bowl, add half a teaspoon of salt, a little pepper, the taste is very fresh, stir well, pour a little sesame oil, water, 2 slices of ginger cut into small pieces, stir vigorously into a meat paste;
2, heat a pot of boiling water, wash and peel the white radish, slice or block, put it into the pot, cover the pot, and cook on high heat until boiling;
3, with a spoon, the mixed meat stuffing city small balls, put into the soup in turn, cook until the meatballs are floating up;
4: Pour in a little salt to taste, sprinkle sesame oil, spring onion and pepper before finishing the pot, stir well and turn off the heat!
Let the food become homely, share it with the family, and live up to the love and food!
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