Eat radish after autumn, teach you new methods, there are meat and vegetarian, sour and refreshing appetizers and relief, the whole family loves to eat.
By shallot flavor
<h2>Royalties</h2>
1 piece of chicken breast
White radish 1 paragraph
3 tomatoes
3 shallots
Ginger 1 piece
1 egg
1 scoop of cooking wine
1 scoop of light soy sauce
1 scoop of oyster sauce
Salt to taste
2 scoops of starch
White pepper to taste
<h2>Practice steps</h2>
1: Prepare 1 piece of chicken breast, wash it clean, and then chop it into minced meat with a knife. Place the minced chicken breast in a bowl, then add 1 egg, 1 spoonful of cooking wine, 1 spoonful of soy sauce, 1 spoonful of oyster sauce, a suitable amount of white pepper, salt, green onion and ginger, then stir in one direction with chopsticks to mix well.
2: Add 2 tablespoons of starch to the minced meat and stir again in one direction to stir well.
3: Prepare 3 tomatoes to wash, cut into a cross knife on the surface, then pour in hot water that has not been soaked with tomatoes and blanch for about 5 minutes. After letting it cool slightly, peel off the skin of the tomatoes.
4: Cut the peeled tomatoes into smaller pieces and place in a bowl. Prepare a slice of white radish, peel it and wash it, then cut it into slices, put it into a bowl as well, and set aside.
5: Put a small amount of oil in the pot, heat the oil to about 50% heat, add green onion and ginger and stir-fry until fragrant.
6: Pour in the diced tomatoes and sauté them to remove the moisture.
7: Add the white radish slices and stir-fry for about 2 minutes, so that they mix well with the diced tomatoes. Then add the right amount of hot water to the pot and bring the water to a boil. The amount of water here can be slightly more.
8, with one hand to grasp a small amount of meat filling, and then squeeze it out at the mouth of the tiger in the hand, and use a small spoon to scoop the meat filling into the pot, at this time you need to use a low heat to cook slowly, other meat fillings repeat the operation according to this method.
9: After all the meat filling is put into the pot, cover the pot. Cook slowly for about 5 minutes over low heat, and then close the plate after all the meatballs are floating, preferably sprinkled with some green onions and eaten.
10. Finished product!
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
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