What would you do if you were given fresh beef to make a low-fat nutritious dish? No? Then wait for Guangxiao to teach you! Today Guangxiaoxin wants to recommend to you is the blogger multi-M canteen - Xiaojing's black pepper beef fried asparagus, tender and delicious, a few minutes out of the pot, beef and asparagus with too good, you must try yo ❗
Preparation materials:
300 g beef, 250 g asparagus, 3 cloves of garlic
Production process:
(1) Prepare the ingredients, beef slices ➕2 spoons cooking wine ➕1 spoon light soy sauce ➕ a little sugar salt ➕1 spoon corn starch ➕ a little black pepper crushed ➕ a spoonful of cooking oil grasp well marinated for 10 minutes.
(2) Remove the old roots of the asparagus and cut into small pieces, mince the garlic and set aside. Boil ➕ a little oil and salt, blanch the asparagus for about 1 minute, remove the cool water and dry it for later.
(3) Heat the pan with cold oil, add the beef slices, fry until the color changes, then put in the asparagus after frying the minced pesto in the oil, stir-fry evenly.
(4) Add oyster sauce ➕ and stir-fry with a little salt, then pour in the beef, stir-fry evenly, sprinkle black pepper and crush it to get out of the pot.
The picture and text are from the Little Red Book: Multi M Canteen - Xiao Jing
What else do you want to learn?
Feel free to leave a comment below
Guangxiao new online waiting for you ~