Eat well, live with your heart, and be happier than anything. Hello everyone, this is Grandma Qile's home cooking, like to share family food with everyone, look forward to your attention.
Our family is particularly fond of eating tofu, in the summer, the roadside stalls on a variety of soy products, let people smell after can't help but drool, but the recent outbreak of a variety of food safety problems, let people on a variety of roadside stalls are prohibitive, today we use oil tofu to share a family food, do it at home, both healthy and hygienic and rest assured, friends come together to see how to do it.
Oil tofu is a more famous local food in Guangzhou, southerners also call it tofu bubble, that is, with old tofu cut into four squares, and then in the oil pot, fried into hollow tofu bubbles, many places do not the same, but are the same. When making tofu bubbles, the most important thing to pay attention to is the oil temperature, the general situation can be bought in the market, if friends feel unhygienic, you can also do it at home, 60% of the oil temperature under the pan frying, and then slowly fry the surface of the golden brown, tofu becomes twice as large as the original, oil tofu eat a lot, you can cook hot pot, fried, soup, braised, today we come to do is minced meat oil tofu, very salty rice, the method is also super simple, to ensure that you have eaten once, but also want to eat the second time.
Ingredients required: 200 grams of oil tofu, 150 grams of minced meat, 1 slice of ginger, 1 green onion
Step 1: Prepare the oil tofu and put it on a plate and set aside.
Step 2: Add a spoonful of salt, starch, a spoonful of soy sauce, a spoonful of cooking wine, pepper, chopped green onion, and minced ginger to the meat filling, and stir well.
Step 3, oil tofu with chopsticks to stir a hole in the middle, put the meat in.
Step 4, do it all and put it on the plate.
Step 5: Put cold water on a pot and steam on high heat for about 15 minutes.
Step 6: Prepare a small bowl, put half a bowl of water in the bowl, add a spoonful of oyster sauce, an appropriate amount of soy sauce, an appropriate amount of starch, stir well, put it in the pot and heat.
Step 7: Take out the steamed oil tofu and let it dry slightly.
Step 8, after cooling, pour in the sauce that you just warmed.
A delicious home-style minced meat oil tofu is made, very salty under the rice, both the soft taste of oil tofu, and the tender chewiness of pork, put this dish on the table, to ensure that the soup is not left, like friends, hurry up and do it.
Tips:
(1) When oil tofu pokes the eye with chopsticks, be slower and do not penetrate it.
(2) If you like to eat softer, you can steam for about 20 minutes during the steaming process.
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