In this cold winter, obviously a few days ago the temperature is still low so that people are very reluctant to travel in the quilt, these days the temperature has risen again, not only can see the sun every day, staying in the heating house also makes people feel a little hot, a few days ago but the heating house wears cotton jackets and shivers Xiaobian today hot want a little cool, turn off the heating cold, turn on the heating heat, this weather is really making people have to be temperamental.
After work, I saw that the business of the drink shop outside was hot, the young friends were around the door of the store, some were still nibbling on ice cream, standing in the cold winter wind although it was not very cold, I did not dare to try, quietly swallowed and swallowed, secretly determined to go home in the heating room and must eat a pleasure.
Everyone came with me to learn white chocolate ice cream.
material:
Ingredients: 2 spoonfuls of granulated sugar, 5 spoons of water, 300 g of white chocolate, 3 eggs, separate the yolk from the egg white, 300 ml whipping cream.
method:
1． Spread a layer of plastic wrap in a square box or bowl with a capacity of one liter and lay it as flat as possible.
2． Heat the sugar and water slowly in a thick saucepan and stir until the sugar melts. Bring to a boil for another 1-2 minutes until it becomes syrup, then remove the pan from the heat.
3． Cut the white chocolate into small pieces and stir in the syrup, continuing to stir until the chocolate melts and mixes with the syrup. Place on the side to cool down slightly.
4． Beat the egg yolks into the chocolate mixture and set aside to cool completely.
5． Beat the cream slightly until thickened, then pour the cream into the chocolate mixture.
6． Beat the egg whites into a solid form in a bowl. Add the chocolate mixture. Pour the mixture into a prepared box or bowl and freeze overnight in the freezer compartment of the refrigerator.
7． Remove from the freezer 10-15 minutes before serving. Just pour out the contents of the box or bowl.