Oil tofu stuffed meat is a special dish, is a home-cooked dish in the Suhu area, the meat filling through the way of stuffing into the oil tofu inside, in the subsequent cooking process, the meat filling delicious soup will be absorbed by the oil tofu, there will be a flexible appearance, the inside of the tender characteristics.
Although this dish is delicious, but the production process is more time-consuming and laborious, to stuff the meat stuffing a little bit into the oil tofu inside, usually the preparation process takes ten minutes, today introduce a small trick, through this way only a few minutes can be processed to complete, interested in try it.
【Oil tofu stuffed meat】
Ingredients: pork, oil tofu
Accessories: shallots, garlic, ginger
Seasoning: five-spice powder, oyster sauce, chicken juice, salt, dark soy sauce, soy sauce
method:
1. Prepare a piece of pork chopped into minced meat, minced meat to be chopped thinner, so that it is easier to stuff into the oil tofu inside, choose a little fatty pork, the taste is more fragrant.
2. Put the minced meat filling into a bowl, add 1 gram of salt, 1 gram of dark soy sauce, 3 grams of soy sauce, 2 grams of chicken juice, 1 gram of five-spice powder, a little green onion, ginger, and stir the meat filling and seasoning in one direction.
3. Oil tofu with chopsticks to tie a small hole, put the meat filling into the framed flower bag, through the mounting bag to squeeze the meat filling into the oil tofu inside, this method is simple and fast, than the chopsticks to stuff the meat time-saving and labor-saving, according to this method to complete all the meat filling processing.
4. Add a little vegetable oil to the wok, add minced garlic, green onion and ginger and stir-fry, pour in a small bowl of water, add 3 grams of oyster sauce and 3 grams of soy sauce, stir-fry the seasonings and stir-fry.
5. Put the processed oil tofu into the pot, arrange well, cover the pot, reduce the heat and simmer for 6 minutes.
6. After simmering slowly for 6 minutes, the inner meat filling has been broken, then turn the heat to collect the soup and then come out of the pot.
7. Use chopsticks to pluck out an oil tofu, stuff the full meat filling inside, and take a bite full of fragrant mouth.
The method of stuffing meat with oil tofu is simpler than meatballs, there is no need to worry about damage during cooking, the molding is better, both adults and children love to eat, I hope you can like it.