<h3 class= "pgc-h-arrow-right" > introduction: oil tofu stuffed into the meat filling, you can be used as a dish and as a rice, the fragrance is overflowing and relieved, the more you eat, the more fragrant</h3>
Oil tofu is a kind of soy products that have been fried, very suitable for making stews this type of soup rich dishes, and in the many ways of oil tofu I prefer oil tofu stuffed meat, the pork stuffing is well stuffed into the oil tofu, no stew or stir-fry, simply a good job of eating also relieves hunger, and this oil tofu is not only can be eaten as a dish can also be eaten as a rice, simple steaming on the table, the aroma overflowing people just smell and feel appetite, the more you eat the more fragrant, And in the dry season to eat more steamed vegetables for our body is also good, less oil is also healthy, the following I will be oil tofu stuffed meat method to share in detail to everyone, after learning can not only be a home cooking, banquet dishes are also a good choice, color and flavor, everyone do not miss to learn, next we learn together.
<h3 class="pgc-h-arrow-right" > oil tofu stuffed meat:</h3>
Spare ingredients: 12 oil tofu, 80 grams of minced pork, 3 shiitake mushrooms, 1 spoon of oyster sauce, appropriate amount of cooking wine, 1 spoon of light soy sauce, a little salt, water starch to taste;
Production process: The first step, first of all, all the ingredients are prepared in place, the pork is hand-chopped into a filling in a container in advance, plus salt, soy sauce and cooking wine, with chopsticks in one direction to fully stir evenly, shiitake mushrooms to prepare a few, soak in water for a while;
The second step, then carefully clean the shiitake mushrooms, remove the root peduncle, cut the shiitake mushrooms into small particles, and then put them into the meat filling, the shiitake mushrooms and meat filling can be fully stirred evenly, the oil tofu is prepared to produce an appropriate amount, prepared according to the actual situation, pick up an oil tofu with scissors to cut off a small part;
The third step, and then use a small spoon to hollow out the center of the oil tofu, pay attention not to break, according to this method to process each oil tofu, and then the previously adjusted pork mushroom stuffing into the oil tofu, almost flush on it, not too much;
The fourth step, after doing all in turn, add water to the pot, after the water is boiled, put in the oil tofu through the water, steam for 10 minutes to get out of the pot, 2 chives are washed and chopped into small pieces, add a little water to the wok, and then add the appropriate amount of soy sauce and oyster sauce;
Fifth, after boiling it, drizzle with a little water starch, turn off the heat after the soup is thick, pour it on the steamed oil tofu meat filling, sprinkle with green onions as garnish and start enjoying.
Xiaobian summary: In the winter is a good time to eat oil tofu, stews, cooking vegetables, etc. are good choices, oil tofu can fully absorb the soup, so that its taste becomes very good, no matter how to do it is delicious, and oil tofu is still a kind of feast dishes that often appear, the shape is beautiful and delicious, delicious and face, especially the oil tofu stuffed into the meat filling, no stew or stir-fry, simple steaming can be, both as a dish and as rice, in order to make the family eat more healthy, when the pork filling, I also matched some shiitake mushrooms, Meat and vegetarian with more nutritious and delicious, and eat will not feel greasy, oil tofu stuffed meat is very simple, I believe you can learn after reading the recipe.
<h3 class="pgc-h-arrow-right" > cooking tips:</h3>
1, the amount of pork filling does not need too much, enough to stuffed in the oil tofu can be, pork is best chopped by hand into the filling, so that the taste will be better, the specific modulation method according to the usual eating dumplings can be adjusted, there is no excessive constraints;
2, when dealing with oil tofu, do not cut too much, pick out a small mouth on it, pay attention not to break, otherwise the meat filling will be exposed, the stuffed pork filling should not be too much, and the mouth of the oil tofu can be flush;
3, the last step of pouring sauce is indispensable, so that the color and taste of the whole dish will be improved a lot, because the subsequent addition of oyster sauce and soy sauce, so do not adjust the pork stuffing in advance when the salt is not too much.
Oil tofu stuffed meat, simple and easy to do, if you think this practice is not bad, welcome to collect and learn to do, or share with more people to learn!