On the palate, it is sweet and soft.
By Tranquil Plum Blossom 2
<h2>Royalties</h2>
Pumpkin puree 300g
Glutinous rice flour 400g
Sugar 60g
Flour 50 g
Tapioca flour 50 g
Boiling water 150g
Cooking oil 15g
Red bean paste to taste
<h2>Practice steps</h2>
1. Prepare the materials first! The pumpkin is cooked and pureed with a blender.
2. Mix all powders with white sugar and stir.
3: Heat the pumpkin puree in the microwave until boiling hot.
4: Pour the boiling pumpkin puree into the mixed flour and stir into a flocculent shape.
5: Then pour about 150 grams of boiling water and 15 grams of cooking oil.
6: Knead into a smooth dough and let stand for 10 to 15 minutes.
7, divide into equal size of the agent, roll out thin! Wrap in your favorite filling.
8. Knead the dough round and then press it into a pie shape, and then make all the dough in turn!
9: Brush a layer of cooking oil in a frying pan, then add pumpkin embryos, slowly fry over low heat until the surface is golden brown and then turn the other side over low heat to fry until golden brown!
10, fried pumpkin cake out of the pot ~ ~ eat while hot, sweeter, softer texture
<h2>Tips</h2>
The weight of the above glutinous rice flour, flour and tapioca flour is added according to the actual situation, because everyone likes the taste is different, so the materials selected are different. So I can only use my ratio as a reference!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.