Green pumpkin pie is a very common home-cooked dish, mainly made with green pumpkin, flour and eggs together, stirred together and then fried in a pan to make a cake, in fact, it is very simple.
Green pumpkin pie is delicious
Ingredients: A little shredded green pumpkin, salt, flour, oil, baking powder, water
1: Mix the flour and water half an hour in advance, put in a small amount of baking powder, and wait for half an hour.
2, after the flour is fermented, start kneading the dough, knead until you feel that the flour has tenacity.
3: Roll out the reconciled dough with a rolling pin into a thin dough, sprinkle a little salt and oil evenly on the dough, and sprinkle the prepared green pumpkin shreds evenly on top.
4, then from one end of the bread roll, roll into a slender roll, and then roll the two ends into a small baked cake shape, and then use the rolling pin to start rolling, the size of the cake bell is about the same.
5: Spread a little oil on both sides of the rolled cake, put it on the cake bell that has been heated in advance, cover the cake bell, and wait about 12 minutes to eat.
Tips for eating pumpkin pie
1 green pumpkin washed without peeling directly planed into strips into the appropriate amount of salt marinade for 15 minutes.
2 It is best to use a planer with a special graft, so that the size is also consistent! It tastes more delicate but crispy.
3 Eat with your favorite sauce according to your preferences.