Today I came to share with you the very delicious method of eggplant, and today's eggplant is made with garlic eggplant. Garlic and eggplant are a pair of specially matched ingredients, and when made, they can not only play a complementary role in the taste, but also promote each other in taste. This garlic eggplant is delicious after it is made, and most importantly, it is particularly simple. This garlic is delicious, the simple recipe of garlic eggplant making tutorial has been placed below for everyone, let's take a look at how it is made step by step.
【Garlic eggplant】
【Ingredients】Long eggplant, garlic, cooking oil, balsamic vinegar, soy sauce, salt, sugar, starch, ham sausage, ginger, shallots
【Preparation steps】
1, today to teach everyone that the food is garlic eggplant, the method is particularly simple, after making the garlic is delicious, then let's first prepare the ingredients needed to make garlic eggplant, prepare two slightly smaller long eggplant, and then prepare ten cloves of garlic, a ham sausage, a small piece of ginger, a small onion, and then prepare the right amount of starch, sugar, edible salt, soy sauce, balsamic vinegar, cooking oil. Once you've prepared all the ingredients you need to make the garlic eggplant, you can start cooking.
2, the first step is to wash the eggplant first, first soak the eggplant, because the eggplant is easier to clean after soaking. Soak the eggplant for 20 minutes, soak it and then wash it twice, after cleaning, take it out and put it on the board to drain the water, and then we take advantage of the eggplant draining time to deal with the other side dishes.
3, the prepared garlic peel off the skin, first pat, try to crush, so that the garlic flavor will be more intense, crush and then cut it into small pieces, put the chopped garlic into a small bowl, and then start the pot to burn the oil. Oil does not need to add too much, about the usual amount of stir-fry 1.5 to 2 times can be, after the oil is hot we put the minced garlic into it, stir-fry the aroma, and then pour the oil and minced garlic into the bowl for later.
4, garlic and cooking oil into the bowl, we then add the right amount of raw vinegar, soy sauce, edible salt, sugar to stir it evenly, stir well and put aside for later. Then treat the drained eggplant, remove the skin of the eggplant, then cut the head and tail, then cut it into long pieces, then cut into thin slices, cut into long strips, and put the cut eggplant strips in a large basin.
5, add the sauce we prepared to the basin, and then add the appropriate amount of starch, stir them evenly, stir them well, then put them in a plate, put it a little better, and then put the mixed garlic juice, the ham sausage cut in advance, and ginger shreds, steam in cold water on the steamer for 20 minutes on high heat.
6, when the time is up, we will take it out, and then pour the right amount of hot oil, sprinkle a little green onion to decorate it, and a special delicious garlic eggplant will be ready. Do you like this practice of eggplant? If you like it too, hurry up and prepare the eggplant to make it.
【Tips】
1: Cut the eggplant strips slightly thinner.
2, garlic should be prepared a little more.
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