Hello everyone, I am Kang Kang's foodie, and today Kang Kang would like to share a few home-cooked dishes with you. Let's take a look.
Homemade jelly
Ingredients:
Scrape and clean the pork skin 1000 g
Accessories:
Mineral water 3000 g
seasoning:
2 large ingredients, salt, msgs, flower carving wine, green onion slices, ginger slices
Method:
1. Wash the pork skin in a pot of boiling water and cook for 2 to 3 minutes, take out and rinse to remove the oil, wash and set aside.
2. Put the mineral water in a white steel pot and heat it until it is boiled, put in the net pork skin strips and simmer for 1 to 2 hours, pour it into the crisper box and cool it down and put it in the crisper cabinet, take out the slices and plate it when it is used, and serve it together with the saucer mixed with Donggu Yipin fresh soy sauce, garlic paste and sesame oil.
peculiarity:
Smooth and refreshing, with a strong garlic flavor.
Splendid sashimi platter
100 g tuna, 150 g salmon, 100 g Japanese mackerel roe
Deep-sea Arctic shellfish 75 grams, Japanese fresh abalone about 150 grams
Japanese raw fish soy sauce, swastika soy sauce, horseradish mustard root
1. Use the ice-making mechanism to form ice cubes, then use the crushed ice mechanism to form frost, and finally pose in the sashimi box.
2. Place tuna, salmon, Japanese blue fish roe, and deep-sea Arctic shellfish slices on top of the frost.
3. Clean and wash the Japanese fresh abalone after initial processing, cook it with soup, and change the knife to put it on the frost.
4. Mix japanese raw fish soy sauce and Swastika soy sauce, squeeze in spicy mustard root, serve on a saucepan, and eat it with seafood ingredients.
Beautiful shape, fresh and palatable, rich in nutrition.
Stir-fried fungus cabbage
200 grams of fungus, 200 grams of washed cabbage
Shredded Thai pepper 5 g
Salt, MSG, sugar, aged vinegar, sesame oil, chili oil, cooked sesame seeds
Put the washed cabbage into sections and water-controlled fungus together, mix the above spices and mix well.
Sweet and sour, light and refreshing.
Small potatoes with sauce
Small potatoes 300 g
Wash 100 grams of coriander, 100 grams of celery segments, 100 grams of peppercorns, 100 grams of pork belly pieces, green onion, ginger, garlic cloves, and large ingredients
Northeast sauce, Jinzhen oyster sauce, Donggu Yipin fresh soy sauce MSG, sugar, flower carving wine, seasoning oil, salad oil each appropriate amount
1. Wash the small potatoes with water control, and then fry them in salad oil until golden brown to control the oil for later.
2. Start the pot with onion, ginger, garlic, and a little salad oil, fry out the aroma in the pot, add pork belly, celery segments, peppers and stir-fry for a while, then add Northeast sauce and other spices and coriander, small potatoes, continue to stir-fry for 1 minute and then add an appropriate amount of fresh soup, cook over low heat until the soup is thick and then add the seasoning oil out of the pot and plate.
Features: rotten meat, fragrant sauce.
Shredded meat mixed with wild vegetables
400 g of thorny buds
75 grams of shredded pork stir-fried in Donggu Yipin fresh soy sauce and 5 grams of fried dried red pepper
Salt, MSG, minced garlic, seasoning oil, chili oil, Donggu Yipin fresh soy sauce
1. Blanch the sprouts with boiling water and rinse with cool water to squeeze out the water for later.
2. Mix the sprouts with the above spices and sprinkle the cooked pork shreds on top to serve.
Fresh and slightly spicy, mountain flavor.
Stir in cucumbers with bone and bone meat
Peeled cucumber 400 g
150 grams of cooked pork, 10 grams of spicy puff pastry, and 10 grams of peeled crispy peanut rice
Salt, MSG, Donggu Yipin fresh soy sauce, chili oil, flower pepper oil, minced garlic, seasoning oil each appropriate amount
1. Cut the cucumber into spatula cubes and place in a container.
2. Tear the cooked pork into pieces and put it into a container, add the above spices and mix well, then add spicy crisp, peeled crispy peanut rice and mix well and put it on the plate.
Crispy and crisp, spicy and mellow.
Well, today's Kang Kang will share with you here, if you like it, you can collect it, these home-cooked foods will definitely not disappoint everyone! Welcome everyone to actively interact with Kangkang! Thank you! Remember to pay attention to the foodie of Kang Kang Oh, Kang Kang will share different foods for everyone every day!