White skin puff pastry is a traditional Chinese dim sum, when I was a child, every New Year's Day, the adults who visited relatives and friends would give each other fruit gift boxes, and the dim sum inside my favorite was the white skin puff pastry. The crispy crust is paired with a sweet filling, and you won't feel greasy when you eat a few. Now that the living conditions are better, no one thinks of this white-skinned puff pastry anymore, but for me, this is the real taste of the Year.
By Liu Dahua 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Oil skin 170 grams of high gluten flour; 50 grams of lard; 35 grams of sugar; 88 grams of water or milk
Puff pastry 145 g low flour; lard 75 g
Filling 400 g
<h2>Practice steps</h2>
1, make water and oil skin, put the oil skin material into the bread machine or hand kneading until the film, do not use glove film, out of the film, with a plastic bag to wake up for 20 minutes.
2: Mix the puff pastry material into a ball and pack it in a plastic bag.
3. Divide the ghee crust and filling into 16 equal parts, about 13 grams of puff pastry each; 21 grams of oil crust each; and 25 grams of filling.
4, a oil skin by hand flat, wrapped in a puff pastry, put away the mouth and roll round, complete all in turn, the operation of the dough are covered with plastic wrap.
5: Flatten the small dough and grow into a tongue-shaped shape.
6. Roll from bottom to top.
7. Press the flat end again with the mouth facing upwards.
8: Roll from bottom to top, cover with plastic wrap and set aside after completing all the dough.
9. After completing the filling, continue to process the dough: put the roll just now facing upwards, press it in the middle with chopsticks, and put the two ends together in the middle.
10: Flatten the dough, open it, don't add too much, put in a filling.
11, like making a moon cake with the tiger's mouth to roll the circle.
12. After completing all in turn, press flat slightly, and decorate with chopsticks dipped in a little red pigment.
13, the oven is preheated at 175 degrees, put in the shortbread, bake at 175 degrees for about 20 minutes, I baked two plates, the flat oven should be baked layer by layer.
14. It's baked! Store tightly sealed after cooling.
15, eat a bite to taste, crispy and delicious, I made five kernels of bean paste two kinds of filling.
16, finished product 1
17, finished product 2
<h2>Tips</h2>
1. Flour and water volume should be fine-tuned according to the actual situation. 2. The temperature time of the oven is adjusted according to the actual situation, the oven I use is a high BIK T45 incubator oven, so the time is shorter.
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