laitimes

The practice of white skin puff pastry

The practice of white skin puff pastry

Since childhood, I love to eat white skin puff pastry, always pestering my mother to go to the snack counter of the mall to buy some white skin puff pastry back, sometimes the mother's share is reluctant to eat at once, there will always be two left, let the hungry cat like I eat, at that time did not understand the love of the mother, thought that the mother could not finish eating, and later learned that the mother also loves to eat white skin crisp, the memory in the white skin crisp is sweet and warm

By the power of 4

<h2>Royalties</h2>

Medium powder (water) 200g

Lard (water) 60g

Caster sugar (water) 10g

Water (water) 70g

Medium powder (oil) 150g

Lard (oil) 75g

Five kernel filling 560g

<h2>Practice steps</h2>

The practice of white skin puff pastry

1, the material of the water and oil skin is placed in the bread machine, select the dough process until the end of the noodles, take out the dough and wrap it in plastic wrap and wake up

The practice of white skin puff pastry

2, the material of the puff pastry is put into the basin, put disposable gloves on your hands, grasp well, also wrap it with plastic wrap, and wake up

The practice of white skin puff pastry

3. Divide the water and oil skin and puff pastry into 16 pieces on average

The practice of white skin puff pastry

4: Press the water and oil skin into pieces by hand, put the puff pastry into it, until it is all wrapped up and covered with plastic wrap for 15 minutes, take one and press it by hand, roll out the long tongue, and roll it up

The practice of white skin puff pastry

5: Press the roll and roll out the long tongue

The practice of white skin puff pastry

6. Roll it up

The practice of white skin puff pastry

7. Press your fingers in the middle position, press both sides inward, and flatten with your hands

The practice of white skin puff pastry

8. Roll out into pieces

The practice of white skin puff pastry

9: Divide the five kernels into 35 grams and sixteen in advance, and form a ball by hand; take one and put it on the dough

The practice of white skin puff pastry

10. After wrapping, pinch tightly at the mouth

The practice of white skin puff pastry

11, in turn, squashed

The practice of white skin puff pastry

12: Use the seal, glue the red dragon juice, press to the top flower type, oven at 180 degrees, 25 minutes

The practice of white skin puff pastry

13、

The practice of white skin puff pastry

14、

<h2>Tips</h2>

Puff pastry is easy to mix when rolling, try not to break the skin, water and oil skin is best and can pull out the hand mask, relaxation time can not be saved

----------

Douguo Cuisine, the largest food community and trading platform in the field of family kitchen;

850,000 food recipes, you can choose, you can download the [Bean Fruit Food] App in major app markets to view.