The Mid-Autumn Festival is approaching, and the white-skinned pastry should not be missed, which was once a court pastry and can now be eaten by every household.
People take food as the sky, and in our country diet has become a culture. Especially in China's Qing Dynasty emperor, the diet is very exquisite, dim sum is one of the essential foods, the daily diet of the Qing Palace Emperor, is the morning and evening two meals, after the meal there are two "gram food", that is, snacks or wine meals, are pastries as the main food. And puff pastry is the most typical court "eight pieces", the people are also called white peel, at that time only the court can eat, ordinary people can not afford to eat Ha, its white skin bites a bite, the skin crispy filling, has a taste that melts in the mouth, especially delicious, after eating lips and teeth to leave a fragrance, let people taste endless.
In fact, this white skin pastry, now not only can afford to eat, but also their own at home production is also very simple, a friend said, a look at it feels so complicated, in fact, calm down, step by step operation, it is really quite simple, the key taste is really too delicious, better than the sale of Oh.
Let's share with you the specific production method of today's cuisine, like the small partners may wish to do it together, the outside are added too many additives, eating is certainly not as healthy and delicious as their own.
【Puff pastry】
Ingredients: Water oil skin dough part: low gluten flour (also called cake flour) 70 grams, lard 25 grams, water 22 grams, sugar 5 grams
Pastry dough part: 60 g low gluten flour, 30 g lard
Filling part: 120 grams of red bean paste (you can change to any flavor of filling you like)
Finished product quantity: 12 pcs
Production process:
1, first of all, we first prepare all the required ingredients, so that it is more convenient to use in the operation, not to be busy Ha, as shown in the figure.
2. Let's make the part of the water oil skin first: mix all the ingredients needed for the water oil skin dough together, as shown in the picture.
3: Mix it into a soft, smooth dough, cover it with plastic wrap and wake it up first, as shown in the picture.
4, next, let's make the pastry dough part, it is also very simple, just mix all the ingredients needed for the puff pastry dough together, as shown in the picture.
5, mix it into a dry powder, delicate and smooth dough can be, the same is covered with plastic wrap first placed aside for awakening, as shown in the picture.
6, water oil skin dough and puff pastry dough in the wake up, we can deal with the filling part: the filling of any taste we like is divided into 12 small filling balls, I use 10 grams of each filling, this we can refer to, according to their own preferences to flexibly divide the filling, this has no strict requirements Oh. As shown in the figure are the 12 fillings that are divided.
7, after dividing the filling, the water and oil skin dough and the oil puff pastry dough can also wake up, the water oil skin dough is also divided into equal 12 points, rolled round, as shown in the picture, cover the plastic wrap during the operation.
8, the same shortening dough part is also divided into equal 12 points, roll it round, remember to cover the plastic wrap during the operation, as shown in the picture.
9: Take a small dough with water and oil skin and press it directly into a small round dough with a thick middle and a thin periphery, and put in a well-divided small puff pastry dough, as shown in the picture.
10: Wrap the small dough with water and oil skin, pinch and close the mouth, as shown in the picture.
11. Wrap the other small doughs in turn, pinch them tightly, and place them facing down, as shown in the figure.
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12, in accordance with the order of operation, so that there is no need to wake up alone, the first wrapped dough with a rolling pin to roll out a long strip, from top to bottom to roll it up, as shown in the picture.
13. Roll all the dough in turn as described above, as shown in the figure.
14. Continue to roll out the strips again with a rolling pin in the order in which they are rolled, also from top to bottom, as shown in the figure.
15: Roll out all the dough rolled once in turn and roll them up again, as shown in the picture.
16, or in accordance with the order of operation, roll the dough twice, press flat, use a rolling pin to roll out into a round dough, put in the previous we divided the filling, as shown in the picture.
17. Wrap the filling in turn, pinch the mouth tightly, press down slightly, and finish and shape, as shown in the figure.
18, and then on the above-mentioned dim sum embryo, with the seal to cover their favorite pattern to decorate, this step of pure crushing is to look good Ha, no seal to ignore, or use chopsticks to dip some food coloring on the top of a dot, or point five dots is a plum blossom pattern.
19. The oven is preheated in advance, the temperature is set to 180 degrees, and the baking time is 20 minutes, as shown in the figure.
20, baked can be baked.
21, be sure to take it lightly, super crispy.
22, break open a look, the layers are clear, crisp slag, the taste of the entrance is melted, it is simply too delicious.
【Tips】:
1. Remember to cover the plastic wrap during the whole operation to prevent moisture loss.
2, there is no low gluten flour can be used to operate with medium gluten flour (also called ordinary flour), but the taste of the entrance will be slightly different.
3, the oven temperature is different, the specific according to the actual temperature of the oven to operate flexibly, the above is only a reference temperature and time.
More delicious home-cooked recipes, please pay attention to the high food world, let's all do it together, like the small friends I share, please like, collect, comment, forward it! If you have better practices and ideas, welcome to leave a message, let's learn together.