In the Chinese dim sum white skin puff pastry method, the lard and noodles are left to stand for half an hour, and the finished puff pastry is not greasy
I believe that many people will have such a time, when the mood is not good or feel very tired, they always want to eat some sweet food, not only to ease the mood, as if they are more powerful. Especially some girls, they have no ability to resist good-looking and delicious pastry foods. It is also because they are popular enough that there are many small shops in each city that specialize in desserts, and the business is very good. Most of these small shops sell pastries, which taste good and beautiful, and are very popular with young people. Even some children, every time they walk to this kind of shop, they will beg their parents to buy some. However, it is inevitable that there will be some additives bought outside, and eating them regularly will have a certain impact on our health. In fact, in addition to these pastries, the taste of Chinese dim sum is also very good. And they have a beautiful appearance, taste very good, and the most important thing is that they can be made at home, and they do not need professional kitchen utensils. The dim sum that I want to talk to you about below is a very distinctive Chinese pastry, which is the white skin puff pastry. Many young friends may not have eaten, then hurry up and try to do it with Xiaobian, after learning it, I don't want to go out to buy it.
【Dish name】:White skin puff pastry
【Ingredients required】: 300 grams of flour, 10 grams of sugar, 90 grams of lard, 300 grams of bean paste filling, 75 ml of water
【Preparation steps】:
1. Prepare the above required ingredients completely, and the lard should be prepared in advance, which is indispensable. Bean paste can be bought ready-made or made yourself. If you want to make it yourself, buy some red beans, cook them, crush them, add some condiments to them, seal them for one night, and then take them out the next day. If you feel troublesome, go to the supermarket to buy a bag, the taste is also good.
2. Take half of the flour and put it in the basin, add 30 grams of lard and 10 grams of sugar, pour 75 ml of water to make them into water and oil noodles. Because there is lard in it, it should be more slippery to knead, and you can do it according to the usual kneading method.
3: Put the remaining flour and pork together, mix well and combine it into puff pastry.
4. After the two doughs are reconciled, the seal is placed in a warmer place for a while, and the time takes about half an hour.
5. Rub it a few times after all is done, so that the gas inside is kneaded out. They are then rolled into long shapes and divided into patches of appropriate size. Probably the size in the picture can be.
6. Take out a small piece of water and oil noodles and a small piece of pastry noodles, and use the water oil noodles to make the puff pastry bread up, and pinch it tighter when closing the mouth. The others are wrapped up like this, and then left aside for a while, about five minutes.
7. Take out one of the rolls and roll it up from one end. Roll it up and roll it out again, then roll it up again. This step is more critical, so be patient and not omit it.
8. After everything is done, put a layer of bread on a film, and continue to sit aside for about 15 minutes.
9. Remove one of them, head to the middle nest at both ends, and then put some bean paste in the middle part. Stamped with a nice seal on it, Xiaobian prepared a flower-like one.
10. Take out the fryer, preheat it for a few minutes, then adjust it to 170 degrees, put them in, and it will take about three minutes to make it. Take it out and eat it. The freshly fried texture will be softer, and it will be crispy after a while. This small snack is also suitable for carrying some when going to work, and it is convenient to carry and has a strong sense of fullness.
【Cooking Tips】:
1, lard is a key ingredient, so be prepared according to the above needs. When making noodles, you can do it according to the usual method.
2, small prints can be bought on the Internet or in the supermarket, can be eaten, so that the whole cake looks more beautiful, very attractive to the attention of children.
3. If there is no fryer, you can prepare a frying pan to make it, and fry it over low heat until both sides are slightly yellow. But this not only changes a lot in appearance, but also has some differences in taste.
[Image source]: Domineering Leo
[Copywriting Editor]: Xi Bo