Do you remember the Xi'an colleague who argued with me last time about whether Xi'an tofu brain is delicious or Qianxian tofu brain is delicious? Since being conquered by Qianxian Tofu Brain, it has stopped for a long time. Recently, I was on the bar again: What else do you have in Qianxian county besides tofu brain and donkey hoof noodles? I have the ability not to eat these two things, I really serve!
For this kind of obvious behavior of wanting to "mix food and drink", as a hospitable Qianxian person, I can only say two words: arrangement!
At six o'clock in the morning on Sunday, he was still asleep and was called up by me on the phone: Hurry up and drive, this kind of food can only be eaten in the morning!
On the car, Liucun fort out of Xi'an on the G70 Fuyin Expressway, forty minutes to Qianxian County, along the highway all the way to the west. Qinglong Village → Yuhua Cross → Market→ Plate Machine Factory → Three-Eye Bridge. Parking the car in front of the Qiaoxin Hotel, his apricot eyes were wide open: What, getting up so early in the morning was to let me eat a bowl of lamb steamed buns? Don't you know that downstairs in my house is the old Mijia beef and mutton steamed bun?
Me: Don't mention in front of a Qianxian person anything about the "old Mi family," "old Sun family," and "old Liu family, old Zhang Lao Wang. You just have to take a seat, half a steamed bun is enough to eat?
"Half a? You don't know my amount. Every time downstairs in my house it's four of me and you three. Half a bun are you feeding the chicken baby? He looked skeptical.
When I picked up a whole dumpling the size of a washbasin and walked toward him, he stopped speaking. I said leisurely: Dude, in Xi'an you can eat three steamed buns and four steamed buns, and in Qianxian county, if you eat four steamed buns, the clerk will suspect that you have come to "commit suicide". Break the buns!
The steamed bun was broken and sent to the gap in the back kitchen to cook the steamed bun, and I began to give him popular science. The difference between Qianxian steamed bun and Xi'an steamed bun is that it originated from the cuisine of the toiling masses.
In Qianxian County, there are only lamb steamed buns, and Xi'an generally defaults to beef steamed buns, and it is necessary to eat lamb steamed buns.
There was only meat in Xi'an steamed buns, and there was nothing else to eat. Qianxian lamb steamed bun, in addition to lamb, there are sheep blood, sheep liver, sheep lung, tofu and so on.
The steamed bun of Xi'an steamed bun is a dead-faced cake, so that it is resistant to cooking and not rotten. The Qianxian lamb steamed bun is a half-haired noodle cake that can be eaten directly. In addition to cooking, you can also cook (mào)
After giving him science popularization, the steamed bun is also cooked. I brought another plate of sugar garlic, a plate of pickled peppers, and a plate of pickles at the counter. He asked me why there was no chili sauce, and I said that Qianxian steamed buns did not use chili sauce to clear the taste, and we used Qianxian characteristic pickled spicy seeds. You try it and it's absolutely stunning.
He clipped a piece of chili pepper and ate it in his mouth. First there was a "Huh? Then there was the sound of the white wine smacking after it entered the throat. At that moment, I knew that I was stable again, and since then, there has been one more "volunteer propaganda ambassador" for Qianxian mutton bubbles.
I ended my breakfast trip with a full belch. He quietly asked me, can you buy this pickled pepper separately? I said of course I could. As a result, everyone in the hall was surprised to hear a sentence: Boss, you pickled spicy seeds for me to pack thirty copies!
At noon, he took him around the Qianling Scenic Area and The Tang Dynasty Town to consume food, and then drove into the city when he was slightly hungry. Tourist road to the Ersheng Statue Roundabout, cross West Avenue, pass through a square, and go to Gaomiao Lane.
Shijia steamed chicken, a delicacy that many Qianxian people may not necessarily know. When the Gaomiao Lane Night Market was still there, its popularity was not lost to the Yu family buns. He has specialized in one dish for decades and has a lot of iron powder in Qianxian County.
Many of the surrounding rural chefs have stolen from him, so this dish has a high popularity around Qianxian County.
Ordered a steamed chicken, a knotweed dish, a churned dough, two bowls of porridge.
After eating, he packed two more portions, and it was clear that Qianxian cuisine had added another point.
When the car walked to the Qinglong Village Gouba General Store, I asked him to stop, and we went down and ate another bowl of tofu brain before we set off.
On the highway, he couldn't wait to say: You lose!
"Why did I lose?"
"Didn't you say well before you came, you are not allowed to eat noodles, you are not allowed to eat tofu brain." You just took me to eat a bowl of tofu brain again."
I said to him: Have you seen that video?
"Boss, come to a bowl of meatballs and peppery soup, no balls"? The same answer I also send to you: When you come to Qianxian County, you don't eat tofu brain, but you want to eat it?