Simple and delicious pan-fried black pepper cowboy bone... The sauce is rich, fragrant and tender, and easy to make with zero failure!!! The black pepper sauce is really soul and so yummy!!
By Wen Xiao'er Gourmet Notes
<h2>Royalties</h2>
Denim bone (beef ribs, beef chops) 400 g
Half an onion
Big black pepper sauce 100 g
1 red pepper
1 green pepper
Cooking oil to taste
Ginger slices 3 pieces
<h2>Practice steps</h2>
1. Prepare all ingredients
2: Add the cowboy bone to the big black pepper sauce
3. Ginger slices
4: Mix well and marinate for half an hour
5: Cut the side dishes into small pieces and set aside
6: Heat the pot with an appropriate amount of cooking oil
7: Put in the denim bone
8: Fry until golden brown on both sides
9. Set aside
10: Leave some oil in the pan, pour in the onion, green and red pepper pieces and stir-fry until fragrant
11: Add denim bones and stir-fry evenly
12. Finished product drawing
13. Finished product drawing
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