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Introduction: Cowboy bone is rich in protein, vitamins, blood iron and other nutrients, the meat quality is not woody, but if the treatment is not in place, the fishy taste of the meat itself will affect the taste of the whole dish. The beef bones are fried, and the oil penetrates into the lean meat, which can satisfy the taste buds in terms of texture and taste, so it is a dish worth trying. Three steps are key to being tender and not fishy, and here's how to make this dish.
【Fried cowboy bones】
Ingredients: Denim bone
Ingredients: corn starch
Seasonings: salt, soy sauce, sugar, cooking wine, pepper
Duration: 30 minutes
【Piggy Cooking Teaching】
1. When purchasing ingredients, try to choose fresh denim bones, wash the blood with water when processing, if it is frozen denim bones, put in clean water to thaw, remove the blood water, pay attention to 15 minutes to change the water.
2. After cleaning up the blood water, squeeze out the water in the meat, put it in a bowl for marinating, this is the first key step, use corn flour to grasp well, make the taste more tender, add cooking wine, soy sauce, white sugar, pepper, remove the fishy taste at the same time, make the taste fresher.
3. Cook the oil, the marinated cowboy bones are fried one by one, this is the second key step, when frying, turn the dough in time, fry until both sides are golden, add salt and pepper according to personal taste, adjust the taste, and then put the fried cowboy bones into the container, add a small amount of cool white to it, cover and simmer for 5 minutes.
4. Finally, you can use sesame oil to "icing on the cake", before leaving the pot, you can add a small amount of sesame oil to the cowboy bone, cover the lid again and simmer for half a minute, waiting for the aroma to penetrate deep into the meat before coming out of the pot, which is the third key step.
【Piggy Kitchen Essential Tips】
1. When marinating, add a small amount of white sugar to enhance the umami taste, but the amount should not be too much, otherwise the sweetness will be very heavy, covering the taste of the ingredients themselves.
2. Fry the cowboy bones without adding heat and simmer for 5 minutes, the taste will be more tender, you can put it in the pan and simmer, you can also put it in the bowl and simmer.
3. The sesame oil before the pot can make the aroma more intense, but the amount should not be too much, otherwise the meat will be greasy and affect the taste of the meat.
4. After coming out of the pot, you can use vegetables, cooked sesame seeds, etc. for decoration, which is beautiful in appearance and can also supplement nutrition.
Conclusion: The steps of this dish are simple, but there are not many details to pay attention to, the basis of removing fishiness is to wash off the blood water, the marinade will further cover the fishy taste, and if you want to taste more tender, the addition of corn starch can be adjusted and textured, and the stew can also make the meat softer and enhance the taste. Fresh flavor is mainly with the help of ingredients to adjust the ingredients, white sugar can enhance the umami taste, the sesame oil added before the pot to enhance the aroma, master many details, in order to achieve the purpose of tender and not fishy. Thank you all for sharing food knowledge with Piglet today, experience the fun of food, thank you here, today's food sharing is here, if you have any better suggestions welcome to comment at the bottom of the article, Piglet will carefully refer to each suggestion, we will see you tomorrow!
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