Black pepper cowboy bone is a popular home-cooked dish, and I have even seen many friends designate it as a banquet or anniversary celebration dish.
This time we will demonstrate how to mix a tasteful black pepper sauce, but if you are a lazy person yourself, you can even buy ready-made black pepper juice, saving a lot of steps. But I still recommend mixing it yourself here.
The most feared thing about making black pepper cowboy bones is that they are too tough to chew, beef and cowboy bones in food stalls or tea restaurants, many times they are marinated with pine meat powder, chewing is easier to chew, the taste is good, but at the same time affects the original taste of beef.
Of course, try to avoid using loose meat powder when cooking at home, and you should not fry it too long when cooking, and you should not often turn the cowboy bone over.
Black pepper juice detailed materials can be seen in step 2, the recipe states that the black pepper juice and stir-fry sauce are mixed in batches, in fact, I have tried to mix all the ingredients once before, but the black pepper flavor is not prominent.
So when I cooked again, I finally divided into two steps, first seasoning the marinade and then the stir-fry sauce, in order to release the flavor and emit a more intense black pepper aroma, adding points to the dish.
This time the cowboy bone adds self-adjusted black pepper sauce marinade, so that the flavorful Chinese denim bone and then add less black pepper flavor, definitely a surprise banquet dish, let's take a look at how to do it.
< h1 class="pgc-h-arrow-right" > material</h1>
Denim bone: 1 pound
Onion: 1 pc
Shredded carrots: A small amount
Onion: To taste
Garlic: to taste
< h1 class= "pgc-h-arrow-right" > the marinade portion</h1>
Ginger juice: 1 scoop
Shaoxing wine: 1 scoop
Light soy sauce: 1 scoop
Thin salt soy sauce: 1 scoop (if not, light soy sauce)
Oyster sauce: 2 scoops
Granulated sugar: 1 scoop
Pepper: to taste
Black pepper: Half a scoop
Corn starch: 3 scoops
Protein: one
<h1 class="pgc-h-arrow-right" > stir-fry sauce</h1>
Oyster sauce: 1 scoop
Extremely fresh: 1 scoop
Dark soy sauce: 1 scoop
Water: 4 scoops
1: Wash the cowboy bones, drain the water, cut into small pieces, cut the onion into strips, finely chop the onion and garlic, and set aside.
Tips:
Cowboy bones are generally quick-frozen, and after thawing in light salt water, use kitchen paper to suck up the remaining water and then slitt it
2: Make the marinade, add the marinade and put it in the refrigerator for 2 to 3 hours.
Add 1 tbsp ginger juice, 1 tbsp light soy sauce, 1 tbsp light salt soy sauce (if not, light soy sauce is available), 2 tbsp oyster sauce, 1 tbsp Shaoxing wine, 1 tbsp sugar: 1 tbsp pepper, 1/2 tsp black pepper powder, 3 tbsp corn starch, and one egg white part and stir well (picture below)
Add the marinade to the cowboy bone in 2-3 times, quickly grasp it well, and then add it after the cowboy bone absorbs the marinade each time (below) This method is suitable for other ways of beef marinade
3: Next, make the sauce for stir-frying (the proportion of sauce is on the top), mix all the ingredients and stir well
4: Heat a small amount of oil, fry the cowboy bones on medium heat until slightly charred on both sides, pour away the excess oil, and set aside.
When frying the cowboy bone, keep changing the position of the cowboy bone and fry it for 1 minute on each side, and it is no problem if it is not fully cooked
5: Do not wash the pot, put a small amount of oil, add minced onion and garlic, medium-hot chives and shredded carrots to the soft body, add the mixed stir-fry sauce in parts, add the cowboy bone and stir-fry well, turn the heat to collect the juice and serve.
Add the right amount of minced black pepper when sautéing the onion (Picture 2 above)
Add the sauce twice, and add an appropriate amount of corn starch to stir-fry the last time (Picture 5 above).
I'm afraid that my friends who don't have the patience to read it can't tell the general steps, so I will give you the general framework below:
Cowboy bone treatment dry body--- seasoning marinade--- marinade cowboy bone --- stir-fry sauce - fried cowboy bone --- stir-fried side dishes, add stir-fried vegetable sauce--- pour in the fried cowboy bone --- serve
I feel that there are more steps, in fact, it is easier to learn, learn it, and ensure that you can show your hands at home or as your own specialty dish.
That's it for sharing today, thank you, welcome to the brother-in-law's kitchen, my two daughters are snack goods and love food. I prepared a dinner for them and tried not to repeat it every day, 365 days a year. #广东头条 #
May you all live happily ever after. Friends who like good food can follow me. Every day, I share a new dish #Shandong Toutiao #
I am brother-in-law Jeff, the original is not easy, like please give me a like, collection, forward sharing! Without permission, please do not reprint, move, must investigate, thank you! #上海头条 #