Fresh and juicy super delicious black pepper cowboy bone to come to the raw materials required for the first step Pickling cowboy bone Step 2 Preparing the side dishes Step 3 Frying denim bone Step 4 Black pepper cowboy bone Finished product summary

Hello everyone, I am the Gathering Spirit Array Lord. It was really too busy some time ago to make food at home. This time it is hard to spare, be sure to take advantage of the weekend to treat yourself. The owner of the line saw that the cowboy bone on the Internet was very hot, so he bought an Australian cowboy bone, made a black pepper cowboy bone for himself, the taste was really very good, and today he shared the recipe of the owner of the team with everyone.

<h1 class="pgc-h-arrow-right" data-track="3" > the required raw materials</h1>

Main material: denim bone

Denim bones must be bought of good quality, otherwise the meat made is very difficult to bite. The owner's cowboy bone is purchased when Jingdong Fresh has a discount, the owner often buys this brand of steak, the quality is very good, his family's denim bone snowflakes are also very even, eat very tender and juicy.

Side dishes: green pepper, onion, shallot, ginger, garlic

Seasoning: black pepper, salt, sugar, oil, soy sauce, starch, butter, rice wine

<h1 class="pgc-h-arrow-right" data-track="9" > the first step in marinating cowboy bones</h1>

First, the cowboy bone is thawed and cut into pieces

Then add black pepper, salt, sugar, oil consumption, oil consumption, soy sauce and grasp well

Then add an appropriate amount of starch to wrap it and marinate, and the starch can also be replaced by egg whites. The owner of the array has the egg white left over from the scrambled egg for the small array owner, so he simply uses the egg white directly. Stir well and marinate for about half an hour.

<h1 class="pgc-h-arrow-right" data-track="13" > the second step in preparing the side dishes</h1>

During the marinating process, we can start preparing the side dishes. Cut the green peppers and onions into chunks and set aside. The onion is sweet and fragrant, and it is very suitable for beef and lamb.

Then find some green onions, ginger and garlic and cut into pieces and use to simmer.

<h1 class="pgc-h-arrow-right" data-track="16" > the third step of frying cowboy bones</h1>

Pour oil into the pan, burn it to 90% heat, if you don't know how much is 90% hot, then the hotter the oil is, the better, use hot oil to quickly fry the outside of the cowboy bone, can lock the moisture inside the cowboy bone, so that it is tender on the outside.

Because it is fried on high heat, as long as the appearance is fried, the cowboy bone that comes out is about 7 or 8 ripe, and it will be very tender. If you like fully cooked, you can fry it for a long time, but such denim bones will be slightly difficult to bite, if the quality of the denim bones you buy is not particularly good, it will be more difficult to bite when fried.

After that, the rice wine is poured into the pan of fried cowboy bones, which acts like a stewing pot, allowing the aroma of the wine to be immersed in the cowboy bones. After that, the cowboy bone is clipped out, and the oil inside is collected and can be used when making other dishes to avoid waste.

<h1 class="pgc-h-arrow-right" data-track="20" > the fourth step of black pepper cowboy bone</h1>

Add butter to the pan, heat slowly over low heat, no need to wait for the butter to melt completely before adding onion, ginger, garlic and stir-frying, then add some ground black pepper or powder.

Then add the previously prepared side dish, sauté to taste, pour in soy sauce and sauté until flavorful.

After that, add the fried cowboy bones, stir well, add some water and sauté until fragrant.

Finally, add sugar, consume oil, season, and then add a little starch to hook, do not like to hook the small partner can not add. Stir-fry thoroughly and serve.

<h1 class="pgc-h-arrow-right" data-track="25" > finished product</h1>

This dish of denim bone is really tender on the outside and tender on the inside, full of black pepper flavor, and the taste is very, very good. Without rice, there is no problem for the owner to eat a plate by himself.

<h1 class="pgc-h-arrow-right" data-track="27" > summary</h1>

This dish of black pepper cowboy bone is a relatively simple dish, the main place to pay attention to is that the cowboy bone must be bought well, so that it can be tender and juicy, and there is no beef smell. Then there is the need to use hot oil when frying denim bones, and the outside of the denim bones can be put out after being fried, so as to ensure that the fried cowboy bones are tender on the outside and tender on the inside. Finally, the pickled denim bone tastes salty enough that no additional salt is needed during the stir-frying process.

Well, I wish everyone can make their favorite cowboy bones!