Like to eat the black pepper cowboy bone in Western food, you can use Anjia butter to fry a black pepper cowboy bone
By smiling and happy
<h2>Royalties</h2>
Denim bone 200G
Anjia butter about 20 grams
1/4 scoop of black pepper
One scoop of oyster sauce
2 cloves of garlic
A little ginger powder
1 tablespoon of honey
1/4 onion
Black pepper juice two scoops
Two coriander
Cooked white sesame seeds to taste
<h2>Practice steps</h2>
1, forgot to pat the pickling process, the cowboy bone with butter, onion, coriander and sesame other materials refrigerated marinated for more than half an hour, the onion cut well and set aside
2: After half an hour, take out the marinated cowboy bones and heat and melt the butter in the pot
3: Pour in the onion and sauté until fragrant
4: Add the marinated cowboy bones and fry them on both sides with some black pepper sauce
5: Fry on both sides until seven minutes cooked, then turn off the heat and garnish with some coriander and white sesame seeds
6, the aroma is overflowing, ah, start it
<h2>Tips</h2>
It will be more fragrant when fried in butter; mix well in the seasoning and then marinate, and then fry after full flavor. Coriander is just garnish, do not like to eat can not be put, white sesame sprinkled on both beautiful and delicious
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