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Black pepper cowboy bone
Ingredients required: 2.5 kg of denim bone, 2 g of fresh rosemary, 2 g of onion grains, 1 g of chopped black pepper, 2 g of butter, 3 g of brandy, 2 broccoli
Fresh rosemary
Preparation steps: Cowboy bone pickling: cowboy bone 2.5 kg, flour 12 g, Meiji soy sauce 20 g, soy sauce 15 g, honey 15 g, OK juice 25 g, plum pai lining 15 g, black pepper powder 20 g, rose dew 10 g, peanut butter 25 g, egg yolks 2 pcs, vegetable juice 750 g (celery, onion, ginger, green onion, coriander, shallots, carrots), salt 5 g, chicken powder 12 g, sugar 9 g, corn starch 120 g, soy sauce appropriate amount, marinate for 5 hours
Preparation steps:
Step 1: Take a pan and boil the water, add butter to burn, add the marinated cowboy bones and fry until 8 mature, put into the dish
Step 2: Leave a little oil in the pan and put in the onion grains, minced garlic, sauté the incense and add black pepper juice, then add a little water to adjust the taste, put a little wet starch, boil and pour on the cowboy bone, put fresh rosemary, put a little water in the pot to cook the broccoli and put it next to the cowboy bone
A black pepper denim bone is done
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