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Today I bought two large lettuce, this lettuce is very tender, today I plan to use lettuce to make a good meal. To buy lettuce, you must buy green-skinned lettuce, or purple-skinned lettuce, don't buy white-skinned lettuce, white-skinned lettuce is not delicious. The green-skinned lettuce and the purple-skinned lettuce are not only delicious, but also have the highest nutritional value.
I bought the green-skinned lettuce today, and I first used a peeling knife to cut off the skin of the lettuce. Wash it clean, cut it into large pieces first, and then cut it into strips.
Seasoning, I prepared green onions, garlic, ginger shreds, and some dried peppers, because our family especially loves spicy.
There are also some lean meats at home, and then cut some shredded meat, so that the meat and vegetarian pairing is particularly delicious. The ingredients to be used today are all ready and can be made on the pot.
Heat the oil and let it cool. Put the previously cut shredded meat into the pan and add a little soy sauce to the fishy, which can also be seasoned.
Sauté the shredded meat over low heat until slightly yellow. At this time, the shredded meat is the most tender, and then the previously cut seasoning is put into the pot to fry the flavor of the seasoning.
Stir-fry the lettuce in a pot over high heat so that the fried lettuce will be crisp and delicious. Add salt, chicken powder and a little sugar to taste.
Stir-fry over high heat until the lettuce changes color. Prove that the lettuce is cooked and ready to go out of the pan, so that the delicious lettuce stir-fried shredded meat is ready. Do you love stir-fried shredded lettuce? If you love food, come with me! Today's sharing is here, thank you for watching.
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