Naked cake is tired of eating, cream cake is bored, may wish to try this purple potato taro cupcake, purple system is very beautiful, cake cup low sugar low oil, purple potato taro puree is only used to milk, are the simplest ingredients, adults and children can eat (mind light cream can all be replaced by purple potato taro puree) --- This party has been changed, it is not recommended to reduce sugar
By the little meow sauce that loves to eat
<h2>Royalties</h2>
Cupcakes:
3 eggs
Low gluten flour 80 g
Corn oil 30 g
Milk 55 g
Sugar 40 g
A pinch of lemon juice
Filling:
Purple potato puree 140 g
Taro puree 140 g
Milk 120 to 140 g
Surface decoration:
Light cream 100 g
Sugar 6 g
<h2>Practice steps</h2>
1: Separate the egg whites and egg yolks, stir the egg yolks ➕ and corn oil ➕ milk well, sift in the low gluten powder, stir well and set aside
2: Add a few drops of lemon juice to the egg white, beat the egg white with a Hai D3 wireless mute whisk, and add the fine sugar three times
3. Whisk until the egghead meringue has a large sharp angle
4: Add 1/3 of the meringue to the egg yolk batter and stir well
5、 Then pour into the remaining protein basin and mix well;
6: Pour the cake paste into the framed flower bag and squeeze into the paper cup for 8 minutes
7, put into the preheated oven 120 degrees baked for 45 minutes, turn 150 degrees to bake for 10 minutes ⏰, ➡️ do not care about cracking can be baked at high temperature and fast 180 degrees 20 ~ 25 minutes, the specific time temperature please adjust according to their own oven appropriately
8, the production of purple potato taro puree: steamed purple potato puree, taro puree and milk together into a fine and thick paste in the wall breaker, I finished and sieved again, the taste is super delicate and smooth
9: Put the taro puree into the mounting bag containing the mounting mouth, and the surface of the cool cupcake is pierced, and the taro puree is squeezed in
10. Surface decoration: Leave a part of the taro puree squeezed on the cupcake, and the light cream is beaten with sugar in the mixing cage of the D3 whisk
11, into the framed flower bag, squeezed in the middle of the two taro puree (decoration at will, purple potato taro puree is easier to master than light cream, will not melt, very good shape)
12, good looking and delicious
13, very beautiful color
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.