Spicy boiled fish today to share a spicy boiled fish, the oil splashed on the fragrant very! Ingredients: 1 piece of fish 1000 g side dish: Cabbage green vegetables ground mushroom mushroom mushroom fungus potato seasoning: salt 10 g monosodium glutamate 15 g chicken essence 20 g pepper 5 g fish skeleton one arm and two halves Fish steak chopped into small pieces of fish tail marinated fish fillet: salt 10 g chicken essence 8 g pepper 5 g cooking wine 10 g egg white 1 starch 20 g sauce: watercress sauce 10 g red nine nine 20 g Merlot spicy sauce 20 g dried chili pepper 15 g pepper inch 10 g

<h1 class="pgc-h-arrow-right" > today to share with you a spicy boiled fish, the oil splashed on the fragrant very! </h1>

<h1 class = "pgc-h-arrow-right" > ingredients: 1000 grams of fish</h1>

<h1 class="pgc-h-arrow-right" > side dish: cabbage and greens ground mushroom fungus potato</h1>

<h1 class= "pgc-h-arrow-right" > seasoning: salt 10 grams of monosodium glutamate 15 grams of chicken essence 20 grams of pepper 5 grams</h1>

< h1 class = "pgc-h-arrow-right" > fish skeleton in half of one arm The fish steak is chopped into small pieces of fish tail</h1>

<h1 class = "pgc-h-arrow-right" > pickled fish fillets: salt 10 g chicken essence 8 g pepper 5 g cooking wine 10 g egg white 1 starch 20 g</h1>

<h1 class= "pgc-h-arrow-right" > sauce: Bean paste 10 grams red nine nine 20 grams Merlot spicy sauce 20 grams dried chili peppers 15 grams of peppercorns inches 10 grams</h1>

Cooking:

1. Start the pot to burn the oil, the oil is hot, put the green onion, ginger, garlic and peppercorns and stir-fry the incense, then put the watercress sauce Red Nine Nine Merlot Spicy Sauce Stir-fry the red oil, add 3 spoons of water and boil for five minutes, boil the flavor of the sauce to fish out the residue, put the chopped fish head Fish tail Fish skeleton cooked on the plate, cook the fish fillet for two minutes on low heat, add the fish soup, cook the oil together, then heat and add the dried peppercorns to stir-fry the fragrant incense to the fish, and sprinkle the coriander white sesame seeds.