When sautéing celery, just add a little salt so that the taste is just right
By Matcha 16
<h2>Royalties</h2>
7 green shrimp
1 celery
One clove of garlic
A pinch of salt
A little carrot
Raw soy sauce to taste
Oil to taste
One scoop of sugar
<h2>Practice steps</h2>
1. Prepare the required materials
2: Cut the carrots into diamond-shaped slices
3: Wash the celery and cut it diagonally into segments
4: Add a little salt to reduce the shrimp
5: Add a spoonful of soy sauce and marinate the shrimp for 15 minutes
6: Sauté the minced garlic in a pan and stir-fry the shrimp
7: Stir-fry with celery
8: Add a pinch of salt to taste
9: Add a spoonful of raw soy sauce
10: Add a spoonful of sugar to remove the bitter taste of celery
11: Finally, add carrots and stir-fry until they are broken
12, plate and take a picture of the finished product, a refreshing and delicious celery fried shrimp is completed.
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