In China, it has a long history of cultivation and a large range of planting area, and is one of the vegetables often eaten Chinese. Celery is full of moisture, the taste is refreshing and crisp, rich in nutrients, it is rich in carotene, vitamins, calcium, phosphorus, iron, sodium, etc., has the effect of clearing heat, detoxification, digestion, and clearing the intestines. Also, the price is not expensive. It is a very affordable home-cooked vegetable. The following, sorted out several methods of celery, there are small stir-fry and cold mix, refreshing and greasy, like the relatives remember to collect Oh ~
Collect this recipe
Sautéed shrimp with celery
Photo | clear water shark fin soup
Green shrimp 9-10 celery 1 shallot a little salt a little starch a little cooking wine a little oil a little ginger to taste
1. Prepare the ingredients first, remove the leaves of the celery, wash, and cut into sections with a knife.
2. The green shrimp itself has been removed from the shrimp line, rinsed and then used a knife to go deeper into the shrimp back opening, and fry it beautifully.
3. Add shredded ginger, salt and cooking wine to the shrimp and grasp well, then add a little starch and marinate for 10 minutes.
4. Bring water to a boil in a wok, blanch the celery in it for about half a minute, remove and dry the water.
5. Heat a wok and pour oil, sauté the chives, add the shrimp and sauté until the color turns white.
6. Pour in the blanched celery, add a little salt, stir-fry a few times, turn off the heat and serve. The fragrance Q bomb is very delicious.
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Stir-fried beef with celery
Photo | Zhibao Mom who loves food
Beef 200 g celery 150 g red pepper 3 millet pepper 2 ginger 1 small piece of garlic 2 cloves egg white 1 salt a little soy sauce 2 spoons of soy sauce 3 g of water A little sweet potato starch 1 spoonful of cooking oil to taste
1. First of all, prepare the ingredients you need, beef I use tenderloin, the meat texture is relatively tender, do not like to eat spicy can not put millet pepper.
2. Wash the beef first, then cut the strips against the grain, remember that the beef must be cut against the grain, otherwise it will not be chewed Oh, this is one of the tricks.
3. Add 1 egg white, 1 spoonful of light soy sauce, a little dark soy sauce, a little water and 1 spoonful of sweet potato starch to the cut beef, grasp well by hand and add 1 spoonful of cooking oil to stir and marinate for a while.
4. Then remove the celery root, wash, cut into small pieces, then peel the ginger, wash and shred, pat the garlic flat, peel and chop, put it on a plate and set aside.
5. Pour the appropriate amount of cooking oil into the pot, add the beef when the oil temperature is 60% hot, sauté on high heat, fry until the beef changes color and put it in a bowl for later.
6. Leave a little oil in the pan, add minced ginger and minced garlic, sauté the aroma and add the chili peppers and stir-fry.
7. After the pepper is fried until it is broken, add celery, continue to stir-fry on high heat, then add a little salt to taste, celery can not be fried for too long, otherwise the color is not emerald green, the taste is not crisp, this is the second trick.
8. Add the beef that has been fried in advance, and the beef is added before the pan is added to ensure that the beef taste is tender and smooth.
9. Finally, add 1 spoonful of light soy sauce and stir-fry evenly, you can also add some chicken essence to freshen up, do not add water when frying, because celery will stir-fry out of the water.
10. Serve on a plate and eat, be sure to eat it while it's hot.
11. The beef is so tender and smooth.
12. Super Meal.
Tips:
1, celery as far as possible to choose a little tender, so that the taste is good.
2, the whole heat stir-frying, do not add a drop of water, stir-frying for too long will affect the taste.
Cold mix celery leaves
Picture and text | the sea is slightly languishing
Celery leaves to cook white sesame seeds to taste cooked suzi to taste garlic to taste chili oil to taste salt to taste sugar
1. Buy the celery, remove the old leaves, pluck the tender green leaves and put them in a pot, soak in light salt water for 10 minutes, rinse repeatedly.
2. Add some salt, add the right amount of water, soak for about 10 minutes, sterilize and remove pesticide residues, and then repeatedly clean and set aside.
3. Add an appropriate amount of water to the pot, blanch the washed celery leaves under the water, change color and fish out.
4. Quickly drain the celery leaves from the cold water, then remove the water and set aside.
5. Prepare the ingredients, peel and wash the garlic, chop or crush in a garlic trap, and roast the white sesame seeds and suzi (if not added) in advance.
6. Take a large basin, add celery leaves, white sesame seeds, suzi, salt, sugar, minced garlic, chili oil and mix well, the seasoning can be added according to your favorite taste.
7. Plate. A plate of cold mixed side dishes is served, fragrant and refreshing, and the meal is appetizing.
1, celery leaves blanched water, change color is good, do not blanch it is not delicious. Don't throw celery leaves, and if you haven't figured out how to eat them, try the sea.
2, celery leaves can also not be superhydrated, washed and directly salted, also very delicious.
3, seasonings can be added according to their favorite taste, can be spicy taste, can also be sour and sweet taste, are delicious.
Oil poured celery fresh meat dumplings
Photo | MiraMiira
Flour appropriate amount of warm water appropriate amount of pork appropriate amount of celery appropriate amount of green onion appropriate amount of coriander appropriate amount of oil appropriate amount of salt appropriate amount of salt appropriate amount of ginger powder appropriate amount of soy sauce appropriate amount of vinegar appropriate amount of chili powder appropriate amount
1. Take an appropriate amount of flour and warm water, and form a soft and hard dough, and let it sit for 30 minutes.
2. Wash the celery, green onions and pork and control the water.
3. Grind the pork into puree and set aside.
4. Chop the celery and add salt to remove excess water.
5. Add salt, five-spice powder, ginger powder and soy sauce to the minced meat, pour in hot oil to stir in the aroma and stir vigorously.
6. Stir in the celery and chopped green onion.
7. Wake up the noodles and roll out the skin with a knife of the same size.
8. Add the dumplings and wrap them into your favorite shape.
9. Wrap them up in turn and place them on the pitchers.
10. Boil the dumplings in a pot of boiling water for three times.
11. Add parsley and chopped green onion, drizzle the paprika with hot oil to stir up the aroma, add salt, vinegar and soy sauce and mix well.
12. Open your mouth, come on, it's so fragrant!
Meat and vegetarian combination, full of nutrition! I wish you a happy life!
Celery pork ribs stewed with powder skin
Photo | A Stream Moon
Celery appropriate amount cooked pork ribs appropriate amount millet pepper appropriate amount powder skin a piece of corn oil appropriate amount of ginger appropriate amount of dried red pepper 2 peppercorns appropriate amount of Pixian bean paste appropriate amount of salt appropriate amount of raw soy sauce appropriate amount of garlic appropriate amount
1. Cut the celery into three finger segments.
2. Ginger garlic, millet pepper.
3. Break the powder skin into large pieces, soak in warm water and set aside.
4. My family's old rule, stewed soup fished out of the ribs.
5. Heat the oil in the pot, ginger garlic, dried red pepper, and stir-fry peppercorns until fragrant.
6. Add a spoonful of Pixian bean paste.
7. Sauté the red oil.
8. Pour in an appropriate amount of boiling water.
9. Bring the powder to a boil, salt to taste, soy sauce to taste.
10. Pour in the ribs.
11. Simmer until the skin is soft.
12. Pour in the celery, millet pepper.
13. Stir-fry a few times and turn off the heat to serve.
14. Finished product.
15. Finished product.
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All my friends are foodies
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