Introduction: Celery and prawns are a perfect match, more fragrant than fried meat, my family eats not enough 4 times a week, too delicious
Hello everyone, I am a silly sister food, only food and beauty in life can not be disappointed. During the festival, big fish and big meat did not eat less, recently I want to eat some light vegetarian dishes, open the refrigerator to see that there is a small handful of celery, think about it, just make a simple stir-fried celery bar. When it comes to stir-fried celery, most people like to stir-fry with meat, in fact, celery and it are the perfect match, more fragrant than fried meat, my family eats 3 times a week can not eat enough. Today, I will share the practice with you, let's take a look at how to do it.
This dish is celery fried prawns, but also my family's favorite to eat, fresh shrimp delicious, adults and children love to eat.
Ingredients to be prepared for stir-fried prawns with celery: celery, prawns, fungus
Here's how:
First, put the fungus in warm water and add a small amount of salt to soak to soften. The prawns are cleaned, the shrimp lines and shells are removed, and a complete shrimp kernel comes out. Put the peeled shrimp in a large bowl, add an appropriate amount of cooking wine, salt, white pepper, starch, grasp it evenly by hand, marinate for 20 minutes to let it taste good, and eat it without fishing.
The process of pickling prepares other ingredients, the celery is picked and washed, the celery leaves are not thrown away, and they are super delicious for flaming cakes, dumplings or cold dishes, which are really full of treasures, and then cut into even small pieces for use.
Celery, prawns, fungus are ready, start to cook, prawns and celery is now the market season, the taste is particularly delicious, remember to eat more Oh.
Add an appropriate amount of water to the pot and boil over high heat, then add a small amount of salt, drop a few drops of cooking oil, prevent celery from changing color, pour in celery blanched water and fish out, prawns and fungus are easy to cook, in order to heat evenly, you need to blanch the water first.
Start another pot, heat the oil and add the green onion to stir-fry, first pour in the prawns, then pour in the fungus, fry until the prawns change color, pour in the celery, add a small amount of salt, stir-fry on high heat, turn off the heat for about 2 minutes. This is a hot dish, do not fry it overheat, otherwise the prawns are not fresh celery and are not tender, it will not be delicious.
Cooking tips: 1, fungus with warm water and a small amount of salt can quickly soak soft. 2, shrimp with fresh taste better, try to buy less frozen shrimp. 3, celery needs to be blanched first, so that the heat will be even and the taste will be better.
In autumn, eggplant potatoes stand aside, this dish is fried, crisp and refreshing, my family buys it every three to five. A plate of celery fried prawns with full color and flavor is ready, celery and fungus are crispy, prawns are fragrant, crispy and delicious, nutritious, more enjoyable than eating big fish and meat, hurry up and try it. About the home-cooked recipe of celery is shared here, like to forward it to friends and family to collect it, if you also have a delicious new way to eat celery, welcome to leave a message in the comment area to share, let more friends learn to benefit from it.