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<h1 class="pgc-h-center-line" data-track="2" > fried shrimp with garlic and parsley</h1>
The weather of these two days is really cloudy and uncertain, a cloudy day rains, one will be sunny and flaming, but this temperature has remained stable, the temperature has to be thirty-six or seven degrees every day, so the hot weather basically eats no appetite, so still have to eat some light food, today after work to the market to buy a pound of shrimp, plan to use this 1 pound of shrimp to make two relatively light home cooking, today will first share the first dish of parsley fried shrimp, tomorrow will continue to share the second home cooking, Interested friends can continue to pay attention to the article update.
Celery this ingredient itself is very refreshing and crisp, but also very cheap, coupled with Q bomb fresh shrimp, two ingredients under the pot and then fiercely fried, instantly the kitchen will be filled with two kinds of ingredients mixed into a unique aroma, smell this fragrance can immediately awaken the sleeping taste buds, let people appetite, and the taste in all aspects is also good, very worth friends to try to make, then the next start to make this garlic parsley fried shrimp.
<h1 class="pgc-h-center-line" data-track="21" > ingredient preparation</h1>
Ingredients: 250 g of shrimp, 200 g of celery
Excipients: 2 garlic
Seasoning: 1 tsp salt, 1/2 tbsp oyster sauce, edible oil to taste
Main ingredients, accessories and seasonings can be adjusted according to actual dosage and personal taste.
The ingredients and seasonings that need to be prepared as a whole are relatively simple, and the amount of spices used in this dish will be relatively small, so the overall taste of the dish will be lighter, so that you can better eat the original sweetness and deliciousness of celery and fresh shrimp, if you like to eat a little heavier friends can adjust appropriately.
<h1 class="pgc-h-center-line" data-track="23" > the production process</h1>
Step 1: Wash the shrimp, then remove the shrimp head and shell, leaving only the shrimp and tail part, then open the back of the peeled shrimp, remove the shrimp line, wash again and control the moisture. Place the shrimp in a small bowl, add half a small spoonful of salt, and marinate well so that the shrimp have a bottom flavor. After washing the celery, cut into small strips about 4 cm long and set aside, crush the garlic and peel it and cut it into garlic rice for later.
Step 2: Take the pot to boil water, use high heat to boil the water completely, pour the celery segment into the pot and blanch the water, the celery step only needs to blanch the water for 30 seconds to fish out the control dry water for later. The step of blanching celery water is mainly for convenience, because the use of induction cooker, the firepower is not large enough, so it is necessary to blanch the water first and then stir-fry.
Step 3: Fry the pan to heat and pour in the appropriate amount of cooking oil, the oil temperature is slightly hot poured into the shrimp sautéing, shrimp stir-fried until slightly discolored can add garlic rice stir-fry fragrant, until the shrimp completely discolored can be poured into the celery section of the control of dry water, quickly stir-fry evenly, add half a spoon of oyster sauce and half a small spoon of salt seasoning, stir-fry again on high heat to evenly out of the pot to serve the plate.
<h1 class="pgc-h-center-line" data-track="24" > tips</h1>
After the fresh shrimp is bought home, the live shrimp will be relatively troublesome to handle, and it will be injured by the tail of the shrimp and the shrimp gun. In fact, there is a little trick here, that is, you can buy the live shrimp directly into the refrigerator refrigeration quick-frozen, about half an hour or so of shrimp are basically frozen, this time peeling shrimp shell becomes very simple.
<h1 class="pgc-h-center-line" data-track="25" > summary</h1>
The right way to fry parsley with shrimp, keep in mind 1 trick, the fried celery is crisp and crisp, and the shrimp Q bullet is fragrant. The whole dish is very simple to make, in addition to peeling shrimp can be a little time-consuming, other steps can be completed very quickly, making this dish there is a small trick, that is, the shrimp should be marinated with a little salt first, so that the shrimp taste better. I hope friends will like this home cooking, and then update the video version of the garlic parsley fried shrimp, interested friends can continue to pay attention to Oh!
#美食DIY #
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