Hello everyone, I am chef Wang Junjie, today to share with you a good dessert sold in the restaurant, honey yam jujube method, seemingly simple, in fact, there are tricks. My homepage has a family-friendly cooking video, welcome everyone to pay attention to the comments and forward the collection, give more valuable advice, and learn from each other.
Today I use the iron stick yam left over from the last dish, and use them to make a cold dish. Be sure to wear gloves, otherwise the itch will be uncomfortable, don't blame me for not telling you. Peel and wash.
Change the knife to a paragraph, the jujube is soaked in advance for one night, and the jujube must be soaked thoroughly.
This step is very critical, stir-fry rock sugar, some masters directly put rock sugar, so that it can also be, but not fried delicious, rock sugar after frying there is a special flavor of caramel.
Sauté into sesame oil color on it
After frying, add an appropriate amount of water, melt the sugar to make honey.
In fact, today I made a mistake, I should not stew the jujube and the yam together, I should first stew the jujube for twenty minutes, and then pour in the yam, and the yam can be used for five minutes.
It is best to thicken the juice a little
Look at the finished product, you can play freely, how to look good and how to install