Honey yam, many people have done it wrong, no wonder it's not sweet and not delicious, Chef: this is the right thing to do. Dear good friends, hello everyone, I am Chef Jiang Yizhou, today is the time to share the food with you, are you ready?
Honey yam is a particularly delicious beet, yam taste soft glutinous, melt in the mouth, and special sweet taste, it is because of its characteristics, so this dish is particularly popular with some ladies and children. However, some of our friends, when they make this dish at home, the yam made is not sweet and not delicious, in fact, the reason for the solution is very simple, today, I will share with you, the most correct way to make honey yam, to ensure that the taste and taste made by everyone are as delicious as in the restaurant, well, I don't talk much nonsense, and then directly give everyone dry goods.
Two fresh yam, ten dates, and a pinch of rock sugar.
1, first of all, we will peel the fresh yam, cut into small pieces, and then put it in water to soak for later, we pay attention, cut yam, must be placed in water, soaked, otherwise in the process of making, it will be blackened, become no appetite, so this, we must keep in mind.
2, then, we prepare ten large dates, washed and put in an empty bowl for later, then, grab a handful of rock sugar, put it in an empty bowl for later, next, we start to make it on fire.
3, first of all, we boil water, after the water is boiled, first blanch the yam for three minutes, the purpose of this step is to remove the mucus of the yam, so that the taste of the yam is not sticky. Then three minutes later, we poured the yam out of the control water and set aside.
4, then, we clean the pot to add a little bottom oil and water, and then half of the rock sugar, put into the pot to turn on the low heat, fry until the date red, everyone pay attention, fry the rock sugar is the key to this dish, we must open the low heat, otherwise the rock sugar is easy to fry paste, rock sugar fried until the date red, we pour into the warm water appropriate amount, the sugar color flushed. At this step, we should not add cool water to advance, otherwise the honey juice yam made is not authentic in color.
5, then, we put the processed yam in the pot, and then put the dates and the remaining rock sugar in the pot, turn on the medium-low heat and simmer for 20 minutes, there is a pressure cooker at home, you can also put it in the pressure cooker, steam pressure for five minutes to eat.
1, yam cut into small pieces, must be placed in water soaked, otherwise the yam made is easy to blacken, this, we all have to keep in mind.
2, the stir-frying of this dish rock sugar is very critical, we must open the low heat and stir-fry slowly. After frying, be sure to add warm water, remember not to add cold water. If you like to eat sweet, you can put a little more rock sugar, which we should all keep in mind.
Well, one, especially sweet and delicious, the entrance to the honey juice yam is ready, the next time you make honey yam, follow the above operation steps to do, to ensure that the taste and taste you make, must be as delicious as in the restaurant.
Thank you friends for your patience to read, if you like this article, then please like the comments, and share it, so that more good friends can see it, I am Chef Jiang Yizhou, we will see you in the next issue.