I have never stopped this matter, every day, I will send such a delicious dish full of love as promised, the true meaning of food is the love of life; because food meets, because trust follows; I am Miss Shan, do your love meal, when your best girlfriend; "Pay attention to Miss Shan WeChat: missshan666 Reply "Welfare" There is a surprise"
Difficulty: Cut Pier (Beginner)
Time: 30-60 minutes
1 yam
Honey in small amounts
Sugar to taste
Oil to taste
1. Peel the yam and cut into 3 cm bars.
2. Plate and steam for 30 minutes over high heat.
3. Drain the steamed yam juice.
4. Add oil, sugar, honey and yam juice to the pot and simmer over low heat.
5. Simmer until thick.
6. Drizzle with the broth.
Small ways to prevent itching of the hand before handling yam:
1. Wash the yam, preferably with gloves when peeling, or put a plastic bag on your hand, and then peel it again.
2. Pay attention to the amount of each ingredient in the soup.
If you already have itchy hands, you can do the following:
1. Wash your hands first, then rub vinegar on your hands, even if you don't fall in the nail seams, after a while this itching feeling will gradually disappear, which is due to the neutralization of acid and alkali.
2. You can also bake on the fire, repeatedly flip the palm of the hand, so that the hand is heated, so that you can decompose the saponin that seeps into the hand. But be careful not to burn the skin.