Most people have eaten this old-fashioned pumpkin money cake, right? Two pieces of breakfast cake sandwiched in the middle of the pumpkin glutinous rice cake, sticking sesame seeds, fried after the outer crisp inside Q fragrant, although fried fragrant, but still a little greasy, today we introduced the pumpkin money cake is baked in the oven, the same delicious, refreshing a lot, pumpkin ball inside also wrapped cheese, baked good bite while eating hot can draw it?
Cheese Pumpkin Gold Money Cake
Materials
Servings: 10 pcs
Pumpkin 300g
Schukermann bakes fine granulated sugar 25g
Schukermann glutinous rice flour 220g
Mozzarella cheese 160g
Breakfast cake 20 pieces
White sesame seeds to taste
Whole egg mixture to taste
How to do it
(1) Peel the pumpkin, cut into pieces and steam in a steamer on high heat for about 15 minutes.
(2) The pumpkin pieces are steamed and then pureed with a blender.
(3) Add glutinous rice flour to the pot and add the beaten pumpkin puree to the glutinous rice flour.
(4) Add 25g of caster sugar, knead by hand into a soft but non-sticky dough, grab a ball and look, non-sticky.
(5) Divide the kneaded pumpkin dough into 40g pieces, knead them into small balls and flatten them.
(6) Mozzarella cheese is divided into 8g and kneaded into balls.
(7) Wrap a cheese ball with pumpkin balls and squeeze tightly to close the mouth.
(8) On the inside of the breakfast biscuit, brush with whole egg mixture.
(9) Use two breakfast crackers to pinch the pumpkin dough, arrange it flat, brush the egg mixture on the periphery, and then dip it with a circle of white sesame seeds.
(10) Finally, brush the surface of the biscuit with a layer of whole egg liquid, preheat the oven in advance, put the biscuit into the middle layer of the oven, heat up and down at 160 degrees, bake for 17 minutes out of the oven.
Pumpkin powder section
If you have pumpkin powder at home, you can also do this, glutinous rice flour 220g, pumpkin powder 20g and white sugar 25g mix evenly, a little warm water about 220g, mix into a soft non-sticky dough. The rest of the steps are the same as the pumpkin puree version above, and the color is also golden and pleasant
Whether it is a pumpkin clay version or a pumpkin powder version, it is just as soft and delicious! The money cake that can be brushed is really cool
<h1 class="pgc-h-arrow-right">tips</h1>
Q: Why do I have to brush egg liquid for many steps?
A: In order to bond better, otherwise it is not enough to rely only on the stickiness of the glutinous rice pumpkin ball itself, it is easy to layer the biscuits and sandwiches after baking, and the sesame seeds are easy to fall off. And the surface brush is for the color to look better.
Q: How do I save?
A: Please eat the homemade additive-free as soon as possible, but you can't finish the seal and save it, and it is no problem to reheat it in the oven. Eat in two or three days.
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