The main ingredients are 100 grams of sherry leaves, 200 grams of five-meter flour, 100 grams of flour.
Excipients Magnolia Slices 25 g, Shiitake mushrooms 25 g, Carrots 50 g, Coriander Stalks 25 g.
Seasoning refined oil 1000 g, refined salt 2 g, monosodium glutamate 2 g, cooking wine 15 g, soy sauce 15 g, sesame oil 25 g, water starch 25 g.
make
1. Put 150 grams of corn flour and 75 grams of flour into a large bowl, add soy sauce, 1 gram of salt, 1 gram of monosodium glutamate and an appropriate amount of water, and stir into a thin paste.
2, Prepare another pot, add water to boil, flush into the batter, stir constantly, prevent the pot, paste pot. When the paste is thickened into a ball, pour into a brushed oiled dish, spread out to cool, roll into 20 blanks of the same size, and roll out into 0.6 cm thick money-shaped discs.
3. Wash the carrots, peel them, remove the roots, and chop them together with magnolia slices, shiitake mushrooms, and coriander stalks.
4. Put the wok on the fire, add sesame oil, after the oil is hot, sauté the minced vegetables in the pot, add 0.5 grams of salt, 0.5 grams of monosodium glutamate, cooking wine and stir-fry the aroma, the starch of the water is thick, that is, the vegetarian filling.
5. Put the remaining 50 grams of corn flour and 25 grams of flour into a bowl, add water to form a porridge paste, and then add 0.5 grams of fine salt, 0.5 grams of monosodium glutamate and about 1/3 of the cooked cold refined oil, stir well, that is, crispy fried paste.
6. Divide the vegetarian filling evenly on 20 money-shaped round noodles, spread it out, and cover it with a layer of snow cabbage leaves, that is, the money cake. 7. Put the wok on the fire, add refined oil, when the oil is 70% hot, dip the money cake into the crispy paste and fry it in the pan until it is light brown, and put it into the plate. When ordering the fried money cake, pay attention to the heat, do not fry the paste. It is characterized by the traditional dishes of the Qing Palace, shaped like money, and the taste is salty and fresh.