This small snack is made simple and fast, wrapped in sesame seeds and sandwiches, full of burnt aroma, childhood memories, delicious can not stop, as the Spring Festival to entertain guests is also very good, a dessert suitable for all ages, and the name is also very appropriate, meaning ~ step by step, more money.
Pumpkin 250 g Glutinous rice flour 250 g Breakfast cookies 20 pieces of white sesame seeds to taste
Step 1
Prepare the ingredients.
Step 2
Peel the pumpkin, cut into small pieces and steam over water.
Step 3
Remove the steamed pumpkin, pour out the excess water, put the pumpkin into a large-mouth utensil and press into pumpkin puree. (Like to eat sweet, this step can add caster sugar)
Step 4
Add glutinous rice flour and stir to form a flocculent. (The amount of glutinous rice flour can be increased or decreased according to the actual situation)
Step 5
Knead the dough and cover with plastic wrap to loosen for 5 minutes.
Step 6
Divide the dough into 10 equal portions.
Step 7
Take a piece of biscuit, gently flatten the pumpkin dough with the palm of your hand, place it on the biscuit, and press it to the same size as the biscuit.
Step 8
Add another cookie and press it gently.
Step 9
Finally, wrap in white sesame seeds, then gently pat off the excess sesame seeds with your hands, and pinch the sesame seeds on the pumpkin dough tightly.
Step 10
After doing it in turn, I made 10 of them, and the amount can be increased or decreased according to the demand.
Step 11
When the oil temperature is 60% hot, put in the pumpkin money cake, fry slowly over low heat, turn over the noodles frequently, fry until it floats up, and fry it in turn.
Step 12
Pumpkin money cake is ready to go
Step 13
The outside is crispy and the inside is sticky, fragrant.
Step 14
The taste of childhood, like to make it up.
Step 15
It's the Spring Festival soon, and desserts for children.
Step 16
Q bullet is chewy.
Step 17
Crispy biscuits, sweet pumpkin glutinous rice, the taste is super favorite.
Remember, remember, remember, the whole process of small fire slow frying, frequent turning, until floating up. It is recommended that the sandwich in the middle should not be too thick, otherwise it will not be easy to cook.
Author: Laughter